Ingredients

How to make it

  • Cook pasta according to package directions; drain.
  • Add eggs and Parmesan cheese.
  • Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
  • Bake at 350 degrees for 10 minutes.
  • Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in spaghetti sauce and seasonings.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
  • Place in the crust.
  • Top with spinach and meat sauce.
  • Sprinkle with mozzarella cheese.
  • Bake at 350 degrees for 20-30 minutes or until set.

Reviews & Comments 17

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  • Good4U 5 years ago
    Reviewed by Otterpond in IMI
    Sparow65s Spaghetti N Spinach Pie
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  • NPMarie 8 years ago
    Awesome...love spaghetti pie!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    I am loving this very very different - thanks.
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  • lilliancooks 10 years ago
    This sounds very interesting and very delicious! I'll have to try it! Great pics Otterpond!
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  • mrtnzangel8 10 years ago
    Wow, pleclare really, really likes it! LOL

    I think this sounds and looks good, too. I love the pics...
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    " It was excellent "
    pleclare ate it and said...
    Sounds super!
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    " It was excellent "
    pleclare ate it and said...
    This sounds super. Great photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Super!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Super!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    This came out great. Did a write up for "I Made It". Added the photos.
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  • sparow64 10 years ago
    Thanks Otter! yes, I always use 93 percent lean ground beef. I use lowfat cream cheese, becuase there is so much more flavor than fat free, and not much difference in content. Can't wait to hear how it turns out!
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    " It was excellent "
    otterpond ate it and said...
    Creole Seasoning
    From Prime Time Emeril (Canada, UK), by Emeril Lagasse.

    Ingredients:
    2-1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon freshly ground black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne
    1 tablespoon dried oregano
    1 tablespoon dried thyme

    Instructions:
    Combine all the ingredients thoroughly in a bowl. Store in an airtight container away from light. Use within three months.

    Yield: Makes about 2/3 cup.

    --------------
    I have put together the shopping list for what I don't have. I will only be changing two things for my diet: Eggstirs instead of eggs, 93/7 ground beef and non-fat cream cheese. With those changes this calculates out to a surprising low-fat meal that fits easily within my carb restrictions. Leaves room for a nice salad side dish. Thanks and I'll let you know how it turns and out and try to remember to take a picture.
    Servings 8
    Per Serving
    Calories 238.75
    Fat 6.58
    Carbs 25.26
    Protein 17.25
    Fiber 1.71
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    " It was excellent "
    otterpond ate it and said...
    Sounds interesting. I'm trying to picture what the crust comes out like. Don't the noodles go beyond chewy?
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  • hannah714 11 years ago
    We had this for dinner last night. What a delight! I've had 3 requests for the recipe. Thanks for the posting!!!
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  • wynnebaer 11 years ago
    Just love pasta and spinach...This is a "gotta try"...Thanks....:)
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  • krumkake 11 years ago
    I'm so glad I hopped on the site for a couple minutes this morning and saw this recipe - this sounds soooooooo good! Thanks, Sparow...can't wait to try it out...love all the ingredients!!
    PS - I LOVE Taste of Home mag!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. I don't think I have ever tasted anything that sounds like this.I will try this one for sure!
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