Shrimp Caribbean Ceviche
From berry 16 years agoIngredients
- 1 lb shrimps (cleaned ) shopping list
- 1 red pepper (better roasted) in thin strips shopping list
- 1 red onion shopping list
- 2 mashed garlics cloves shopping list
- 1 tomato shopping list
- 1 cup lemon juice shopping list
- 1 cup orange juice. shopping list
- 1 cup ketchup shopping list
- bunch of cilantro shopping list
- parsley shopping list
- salt, and fresh ground black pepper shopping list
- dried red hot peppers shopping list
How to make it
- Boil water with black pepper and boil shrimps for 30 seconds until they are color pink See Photo.
- Simmer shrimps in cold water and ice cubes… See Photo
- Drain the water and place shrimps in a large bowl and add onion, pepper, tomato, pepper, orange juice, lemon juice, garlic cloves, salt, pepper, ketchup, parsley and cilantro… finally, add dried hot red peppers (as your wish), Miw well and cover the bowl with film and chill over night. See Photo
- Ceviche is better after some hours… and very chill.
People Who Like This Dish 13
- Taraann Peru, IL
- elgourmand Apia, WS
- trigger MA
- jenniferbyrdez Kenner, LA
- moss52 TX
- kelawrence Jonesville, VT
- karlab Orlando, FL
- debm San Pedro, CA
- kathye MD
- mitchki Woodbridge, NJ
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 7 people-
this sounds so good.. bothe my husband and i love shrimp..
peetabear in mid-hudson valley loved it -
Annie, this sounds so good. I tend to love anything with cilantro in it but add shrimp and it's irrestable! Great photos too.
grandmommy in Nashville loved it -
Awesome picutes, love shrimp, it looks delicious. Nice post
princesa9580 in ******* loved it
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