Recipe

Sausage Casserole Recipe

Add Step-by-Step Photos	Misslionheart / All my dishes 1 year, 8 months ago Found this on all recipes and made it for the children. They loved it! I used large pork sausages flavoured with mixed herbs. I served it with Heinz baked beans. Prep:25m Cook:75m Servings:10	Misslionhea
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Ingredients

455 g sage flavored breakfast sausage

465 g shredded potatoes, drained and pressed

55 g butter, melted

340 g mild Cheddar cheese, shredded

80 g onion, shredded

448 g small curd cottage cheese

6 jumbo eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.

Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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Comments

pat2me 1 year, 8 months ago said:
That does sound like something the kids would go for! Thanks!

chihuahua 1 year, 8 months ago said:
Ah, this sounds heavenly. I love sausage casseroles and don't make them enough. Great post.

possumqueen 1 year, 8 months ago said:
Sounds delish!

chihuahua 1 year, 8 months ago said:
Update! Misslionheart, I made a special trip into town yesterday to pick up sage sausage. I'm happy to say your casserole was wonderful! It was really delicious. I served it for brunch. Thank you so much. We will be making this again and again.

lor 1 year, 8 months ago said:
This recipe is calling me ;-) We have the best beef sausages at our butcher and I'm going to substitute them for the sage sausages. I can't wait. Thank you for sharing.