Recipe

Sausage Casserole Recipe


Sausage Casserole Recipe
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Found this on all recipes and made it for the children. They *loved* it! I used large pork sausages flavoured with mixed herbs. I served it with Heinz baked beans.

Misslionhea

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Ingredients
  • 455 g sage flavored breakfast sausage
  • 465 g shredded potatoes, drained and pressed
  • 55 g butter, melted
  • 340 g mild Cheddar cheese, shredded
  • 80 g onion, shredded
  • 448 g small curd cottage cheese
  • 6 jumbo eggs

Directions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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Comments


That does sound like something the kids would go for! Thanks!


Ah, this sounds heavenly. I love sausage casseroles and don't make them enough. Great post.


Sounds delish!


Update! Misslionheart, I made a special trip into town yesterday to pick up sage sausage. I'm happy to say your casserole was wonderful! It was really delicious. I served it for brunch. Thank you so much. We will be making this again and again.


This recipe is calling me ;-) We have the best beef sausages at our butcher and I'm going to substitute them for the sage sausages. I can't wait. Thank you for sharing.


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