Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
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Reviews & Comments 6

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  • lincolntoot 6 years ago
    Great dish and another great cooking site!
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    " It was excellent "
    lor ate it and said...
    This recipe is calling me ;-) We have the best beef sausages at our butcher and I'm going to substitute them for the sage sausages. I can't wait. Thank you for sharing.
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    " It was excellent "
    chihuahua ate it and said...
    Update! Misslionheart, I made a special trip into town yesterday to pick up sage sausage. I'm happy to say your casserole was wonderful! It was really delicious. I served it for brunch. Thank you so much. We will be making this again and again.
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    " It was excellent "
    possumqueen ate it and said...
    Sounds delish!
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    " It was excellent "
    chihuahua ate it and said...
    Ah, this sounds heavenly. I love sausage casseroles and don't make them enough. Great post.
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  • pat2me 6 years ago
    That does sound like something the kids would go for! Thanks!
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