Recipe

St Paddys Reuben Casserole Recipe

Add Step-by-Step Photos	Mishi / All my dishes 4 months, 1 week ago I love Reuben sandwiches and here is a casserole version of the popular Reuben. Prep:30m Cook:30m Servings:4	Mishi
	irish easy casserole

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 cups Thousand Island Salad dressing

*For a change I like to use Ranch Salad dressing.

1-1/4 cups sour cream

1/3 cup onion, finely chopped or minced

6 slices dark rye bread, cubed

6 slices light rye bread, cubed

1 pound sauerkraut, very well drained

1-1/2 pounds cooked corned beef, either thickly sliced or cut into bite-size pieces

2-1/2 cups shredded Swiss cheese

1/4 cup butter, melted

Directions

Preheat oven to 350 degrees.

Lightly grease a 9 x 13 inch baking dish.

In a bowl, mix the Thousand Island salad dressing, sour cream, and onion.

Arrange the dark and light rye bread cubes on the bottom of the prepared baking dish, reserving about 1/2 cup each for topping.

Layer the bread with sauerkraut and corned beef.

Spread the dressing mixture over the corned beef.

Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with butter.

Cover with aluminum foil and bake for 15 minutes in a preheated oven.

Uncover, and continue baking for 10-15 minutes, or until bubbly and lightly browned.

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Comments

jett2whit 4 months, 1 week ago said:
Sounds like a winner! Jett

pat2me 4 months, 1 week ago said:
This sounds wonderful!!!! Thanks for posting!

pamal 4 months, 1 week ago said:
Oh my God!! I LOVE Reuben's!! This is fantastic!! It sure beats standing at the stove and cooking individual sandwiches. Thank you! Pam

cheryilyn 4 months, 1 week ago said:
Sounds good

shuga 4 months, 1 week ago said:
Sounds good!

invisiblechef 4 months, 1 week ago said:
I have a huge corned beef brisket in my slow cooker right now, and know there will be left overs, this will be soo good. I'm really glad to come across it. Thanks so much.

_Marie.

lunasea 4 months, 1 week ago said:
This turned out really good and was a good way to use up some of my leftovers. Great post, Mishi - thank you!

lor 2 months, 2 weeks ago said:
Hi Mishi! Well, I'm Irish and I had to check out your recipe. It looks great and very deserving of 5 forks!
Cheers!!!

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Alterations

pamal 4 months, 1 week ago said:
In the summertime for finger food I will buy sliced corned beef and roll saurkraut,1000island,pepperjack chz in the corned beef and serve cold. I know it still has a lot of calories but at least you are omitting the bread and still getting to enjoy a reuben!! Pam

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