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Mishi / All my dishes 4 months, 1 week ago
I love Reuben sandwiches and here is a casserole version of the popular Reuben.
Prep:30m Cook:30m Servings:4
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Mishi |
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pamal 4 months, 1 week ago said:
In the summertime for finger food I will buy sliced corned beef and roll saurkraut,1000island,pepperjack chz in the corned beef and serve cold. I know it still has a lot of calories but at least you are omitting the bread and still getting to enjoy a reuben!! Pam
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jett2whit 4 months, 1 week ago said:
Sounds like a winner! Jett
pat2me 4 months, 1 week ago said:
This sounds wonderful!!!! Thanks for posting!
pamal 4 months, 1 week ago said:
Oh my God!! I LOVE Reuben's!! This is fantastic!! It sure beats standing at the stove and cooking individual sandwiches. Thank you! Pam
cheryilyn 4 months, 1 week ago said:
Sounds good
shuga 4 months, 1 week ago said:
Sounds good!
invisiblechef 4 months, 1 week ago said:
I have a huge corned beef brisket in my slow cooker right now, and know there will be left overs, this will be soo good. I'm really glad to come across it. Thanks so much.
_Marie.
lunasea 4 months, 1 week ago said:
This turned out really good and was a good way to use up some of my leftovers. Great post, Mishi - thank you!
lor 2 months, 2 weeks ago said:
Hi Mishi! Well, I'm Irish and I had to check out your recipe. It looks great and very deserving of 5 forks!
Cheers!!!