Recipe

Cod With Italian Crumb Topping Recipe


Cod With Italian Crumb Topping Recipe
An inexpensive, quick and easy meal to prepare.

Chihuahua

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Ingredients
  • 1/4 C fine dry Bread Crumbs
  • 2 Tbs. grated Parmesan Cheese
  • 1 Tbs. Cornmeal
  • 1 tsp. Olive Oil
  • 1/2 tsp. Italian Seasoning
  • 1/8 tsp. Garlic Powder
  • 1/8 tsp. ground Black Pepper
  • 2 Tbs. Light Mayonnaise
  • 1 tsp. fresh Lemon Juice
  • 4 (3 ounce) Cod Fillets

Directions
  1. Preheat oven to 450 degrees.
  2. In a small shallow bowl, stir together the bread crumbs, Parmesan cheese, cornmeal, olive oil, Italian seasoning, garlic powder and pepper; set aside.
  3. Mix together mayonnaise and lemon juice; set aside.
  4. Coat the rack of a broiling pan with cooking spray.
  5. Place the cod on the rack, folding under any thin edges of the filets.
  6. Brush each piece of filet with the mayonnaise mixture, then spoon the crumb mixture evenly on top.
  7. Bake for 10 to 12 minutes, or until the fish flakes easily when tested with a fork and is opaque all the way through.

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Comments


I'm going to try this one, Chihuahua, as cod is the one fish my husband actually enjoys! Thanks!


This looks yummy Chihuahua... A definite keeper! Thanks!


Sounds perfect and perfectly easy. I like cod. It would probably be good with orange roughy also. Thanks


This looks good. I do something like this with tilapia. Thanks Chihuahua.


*dribble drool slurp* No more to say *grin* Oh yeah I do - "5"


Being a chop Cod fish is one of my favorites. This sounds good, will be trying soon.


I like Cod a lot and this sounds so very good and easy!


I might even be able to get my husband to eat fish with this one.


This looks really good thanks


Thanks a bunch! I need to sign in more often. It took me forever to figure out where to find this. Geez! Oh! I'll let you know about the spelnda in those cookies. :)


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