Ingredients

How to make it

  • In a large saucepan, cook peas, onion, sugar, carrot, lettuce and mint in chicken broth over medium-low heat until peas are tender. If the mixture becomes too thick, add a bit of water.
  • Once the peas are tender, discard the mint and cool the soup.
  • Process the soup through a blender until smooth.
  • In a microwave safe container heat the soup until it is warm enough to melt the butter and stir in the cream and butter.
  • Prior to serving, separate soup into four individual bowls and reheat in microwave (to avoid burning the soup in a saucepan -- nothing worse than burnt pea soup, not to mention the smell when you're having company!).
  • Serve each bowl of soup with a 1-oz. shot of Sherry in either a snifter or a shot glass.
  • Instruct guests to pour the Sherry into the soup prior to eating it.

Reviews & Comments 7

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    " It was excellent "
    cookingforfun ate it and said...
    yum 5
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  • softgrey 5 years ago
    this sounds great and i love the idea of serving the sherry with the soup and having the guests add it...


    very chic!...

    thanks!
    x-softie
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  • theflaggirl 5 years ago
    Can you please tell me what brand of sherry you use in your soup recipe? Thanks.
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  • leonora5 6 years ago
    This looks lovely!
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  • spotthecat1 6 years ago
    I'd like seconds and thirds and fourths please...hic.
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  • jett2whit 6 years ago
    very interesting! Thanks for sharing! Jett
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  • deliathecrone 6 years ago
    Very nice, a lot like my own pea soup with mint, but different in several ways. Thanks for the recipe. Pea soup is my second favorite in the world, after lentils!
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