Comfy Schnitzel
From conner909 16 years ago
- 15 minutes to make
- Serves 2
This is a quick and easy meat dish that begs for egg noodles as a side dish! Yet another form of comfort food!
Ingredients
- 12 oz. pork tenderloin shopping list
- 1 cup flour shopping list
- 1 cup corn oil shopping list
- 6 ounces chopped onion shopping list
- 6 ounces sliced mushrooms shopping list
- 1 ounce sour cream shopping list
- 2 pkgs. gravy mix shopping list
- 1/2 cup red wine shopping list
- 1 1/2 cups water shopping list
- 2 tsp. worcestershire sauce shopping list
How to make it
- Pound the pork tenderloin until it is flat.
- Dredge in flour and pan fry in corn oil, browning both side.
- Remove the schnitzel from the pan.
- Add chopped onion and mushrooms to the pan and then sauté.
- To finish, add red wine, Worcestershire sauce, sour cream and
- gravy mix. Stir constantly until desired consistency.
- Place on serving dish and top with sauce from pan.
The Rating
Reviewed by 6 people-
this sounds wonderful. thanks
cheryilyn
in Salem loved it
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Mmm. Sounds wonderful.
chihuahua
in Sonoma County loved it
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Love comfy food and easy too. This will be a great supper. YUMMY.
notyourmomma
in South St. Petersburg loved it
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