Recipe

Singapore Curry Vermicelli Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 8 months ago Light stir fry allows you to add your favourite vegetables and/or use up left overs Prep:10m Cook:10m Servings:4	Kidaria
	tasty child friendly

Does this look good? Yeah! / Nope

Fans

trigger

zoeb

jandee

cholena

jo_jo_ba

ozsmom

maywest

Ingredients

250 g rice vermicelli, cooked & drained (approx. 4 small discs)

150 g lean ground pork * (can substitute with bbq pork)

1/2 small onion, sliced

1 clove of garlic, sliced

1/3 c snow peas, sliced

1/3 c zucchini, julienned

1 small carrot, julienned

1/2 c bean sprouts

2 eggs, beaten

2 tsp of powdered yellow curry

2 tsp of soya sauce

1/2 tsp of sugar

1/4 c of water

peanut oil

salt and white pepper to taste

shichimi togarashi

Directions

1. Heat oil in pan and add onion and garlic. Stirfry lightly.

2. Add ground pork and cook until 80% done.

3. Add remaining vegetables until heated through and most of the liquid has evaporated. Add 1 tsp of soya and 1/2 tsp of sugar.

4. Add vermicelli and allow temperature to come up.

5. Mix water with curry powder and remaining soya. Once noodles have soften add curry mixture. Stir fry until vermicelli has absorbed the liquid.

6. Add eggs to pan and scramble to desired doneness. Salt and pepper to taste.

7. Top with shichimi togarashi for extra heat.

Recent Gawkers

trevorpo

momo621

ozsmom

sidneyyi

jandee

charrm1

mermer02

shibatto

shandalu

barbieme

maywest

zinon

Not quite what you're looking for? See more Pasta And Rice / Other Grains

Or see more just like this

Comments

catbot79 1 year, 8 months ago said:
I'll be making this one sans pork... I'm always on the lookout for tasty-looking new stir fries, and this one looks particularly delish. Thanks for posting it!

kidaria 1 year, 8 months ago said:
Cool! Let me know how it goes. Cheers!

httpmom 1 year, 7 months ago said:
Wow! This is really unique and I know I will try it. Thanks for the post!

lam 1 year, 7 months ago said:
This sounds great and you are right it is a great way to use leftovers. Thanks

trigger 1 year, 6 months ago said:
I love the delicate rice vermicelli and the mixed vegetables, they make such an attractive and flavorful dish. You have My 5 fork rating on this wonderful Curry dish.
Michael

recipesrule 1 year, 6 months ago said:
Is this the same as Singapore Style Vermicelli? It looks the same as what we order every time we order Chinese food. Can't wait to try it. Thanks for the post.
Betty

cholena 1 year, 6 months ago said:
Just LOVE it !!!

zoeb 1 year, 5 months ago said:
Yum top quality!

maywest 9 months, 3 weeks ago said:
I just bought some great curry powder the other day. this jus jumped out and said make me. and the best part no coconut or cilantro cant have either one. thanks for a great recipe.

ozsmom 2 months, 1 week ago said:
Yummy!! 5 forks

Add a Comment