Recipe

Singapore Curry Vermicelli Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 4 months, 1 week ago Light stir fry allows you to add your favourite vegetables and/or use up left overs Prep:10m Cook:10m Servings:4	Kidaria
	tasty child friendly

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Ingredients

250 g rice vermicelli, cooked & drained (approx. 4 small discs)

150 g lean ground pork * (can substitute with bbq pork)

1/2 small onion, sliced

1 clove of garlic, sliced

1/3 c snow peas, sliced

1/3 c zucchini, julienned

1 small carrot, julienned

1/2 c bean sprouts

2 eggs, beaten

2 tsp of powdered yellow curry

2 tsp of soya sauce

1/2 tsp of sugar

1/4 c of water

peanut oil

salt and white pepper to taste

shichimi togarashi

Directions

1. Heat oil in pan and add onion and garlic. Stirfry lightly.

2. Add ground pork and cook until 80% done.

3. Add remaining vegetables until heated through and most of the liquid has evaporated. Add 1 tsp of soya and 1/2 tsp of sugar.

4. Add vermicelli and allow temperature to come up.

5. Mix water with curry powder and remaining soya. Once noodles have soften add curry mixture. Stir fry until vermicelli has absorbed the liquid.

6. Add eggs to pan and scramble to desired doneness. Salt and pepper to taste.

7. Top with shichimi togarashi for extra heat.

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Comments

catbot79 4 months, 1 week ago said:
I'll be making this one sans pork... I'm always on the lookout for tasty-looking new stir fries, and this one looks particularly delish. Thanks for posting it!

kidaria 4 months, 1 week ago said:
Cool! Let me know how it goes. Cheers!

httpmom 3 months, 2 weeks ago said:
Wow! This is really unique and I know I will try it. Thanks for the post!

lam 2 months, 3 weeks ago said:
This sounds great and you are right it is a great way to use leftovers. Thanks

trigger 2 months ago said:
I love the delicate rice vermicelli and the mixed vegetables, they make such an attractive and flavorful dish. You have My 5 fork rating on this wonderful Curry dish.
Michael

recipesrule 2 months ago said:
Is this the same as Singapore Style Vermicelli? It looks the same as what we order every time we order Chinese food. Can't wait to try it. Thanks for the post.
Betty

cholena 1 month, 3 weeks ago said:
Just LOVE it !!!

zoeb 1 month, 1 week ago said:
Yum top quality!

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