Cabbage Roll Meatloaf
From turlak 16 years ago
- 80 minutes to make
- Serves 6
Stretch a pound of meat (because the super lean stuff can get expensive). This is a good way to sneak in the veggie too!
Ingredients
- 1 onion chopped shopping list
- 3 stalks celery chopped shopping list
- 2 heaping Tbsp. chopped garlic shopping list
- 1/2 cup quick cooking oats shopping list
- 1 lb. extra lean ground beef shopping list
- 1 1/2 c. chopped or shredded cabbage shopping list
- 2 roasted bell peppers diced (I prep these when I get home from the store so I didn't add that in the prep or cook time - or used jarred) shopping list
- 1 egg shopping list
- galic powder shopping list
- dried basil shopping list
- black pepper shopping list
- paprika shopping list
- cumin shopping list
- no sugar added Hunts spaghetti sauce in a big can - ONLY using what you need shopping list
How to make it
- Saute onion, celery and garlic over med heat.
- In a bowl mix the rest of ingredients, with seasoning to your liking and only mixing enough sauce to make it the right consistancy.
- Add in onion mixture to meat mixture.
- Form into a loaf and set on broiler type pan...so the fat can drain.
- Cook at 350F for 60 minutes then top w/ a little sauce and cook for another 20 minutes. Let cool for 5-10 minutes before slicing.
The Rating
Reviewed by 5 people-
sounds good
cheryilyn
in Salem loved it
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This sounds great. We love cabbage.
chihuahua
in Sonoma County loved it
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While I was leaving you a comment about my Mexican Meatloaf Tacos I came across this! What a great recipe! I have it saved and can't wait to try it!
auntybea
in Vernon loved it
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