Cabbage Roll Meatloaf Recipe

Cabbage Roll Meatloaf

From turlak 17 years ago

Stretch a pound of meat (because the super lean stuff can get expensive). This is a good way to sneak in the veggie too!

Saute onion, celery and garlic over med heat.
In a bowl mix the rest of ingredients, with seasoning to your liking and only mixing enough sauce to make it the right consistancy.
Add in onion mixture to meat mixture.
Form into a loaf and set on broiler type pan...so the fat can drain.
Cook at 350F for 60 minutes then top w/ a little sauce and cook for another 20 minutes. Let cool for 5-10 minutes before slicing.

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petunia97 16 years ago
This sounds great and I can't wait to try it. We went thru Gustav and were without power for 7 days. We had no damage on our home, although others did. I'm glad your family made it through okay.
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" It was excellent "
lincolntoot ate it and said...
Great recipe! Have cabbage almost ready to be picked in the garden and will have to try! Thanks! Sounds like a 5!
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" It was excellent "
mrgresch ate it and said...
Similar to mine witout the cabbage. In fact I'm making meatloaf tongiht and I always put it in the fridge 24 hrs prior to cooking. All I need to do is add the cabbage!
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" It was excellent "
auntybea ate it and said...
While I was leaving you a comment about my Mexican Meatloaf Tacos I came across this! What a great recipe! I have it saved and can't wait to try it!
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" It was excellent "
chihuahua ate it and said...
This sounds great. We love cabbage.
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lunasea 17 years ago
Nice recipe. I really like the loaf aspect. Thanks so much!
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mrtnzangel8 17 years ago
I'm a big fan of cabbage..the dad here loves meatloaf..will bookmark this to try.. :)
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" It was excellent "
cheryilyn ate it and said...
sounds good
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turlak Spring, TX

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Reviewed by 5 people

Great recipe! Have cabbage almost ready to be picked in the garden and will have to try! Thanks! Sounds like a 5!

lincolntoot in Freehold loved it
Similar to mine witout the cabbage. In fact I'm making meatloaf tongiht and I always put it in the fridge 24 hrs prior to cooking. All I need to do is add the cabbage!

mrgresch in Milwaukee loved it
While I was leaving you a comment about my Mexican Meatloaf Tacos I came across this! What a great recipe! I have it saved and can't wait to try it!

auntybea in Vernon loved it

A Few More Reviews