Recipe

Cabbage Roll Meatloaf Recipe


Cabbage Roll Meatloaf Recipe
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Stretch a pound of meat (because the super lean stuff can get expensive). This is a good way to sneak in the veggie too!

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Ingredients
  • 1 onion chopped
  • 3 stalks celery chopped
  • 2 heaping Tbsp. chopped garlic
  • 1/2 cup quick cooking oats
  • 1 lb. extra lean ground beef
  • 1 1/2 c. chopped or shredded cabbage
  • 2 roasted bell peppers diced (I prep these when I get home from the store so I didn't add that in the prep or cook time - or used jarred)
  • 1 egg
  • galic powder
  • dried basil
  • black pepper
  • paprika
  • cumin
  • no sugar added Hunts spaghetti sauce in a big can - ONLY using what you need

Directions
  1. Saute onion, celery and garlic over med heat.
  2. In a bowl mix the rest of ingredients, with seasoning to your liking and only mixing enough sauce to make it the right consistancy.
  3. Add in onion mixture to meat mixture.
  4. Form into a loaf and set on broiler type pan...so the fat can drain.
  5. Cook at 350F for 60 minutes then top w/ a little sauce and cook for another 20 minutes. Let cool for 5-10 minutes before slicing.

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Comments


Sounds good


I'm a big fan of cabbage..the dad here loves meatloaf..will bookmark this to try.. :)


Nice recipe. I really like the loaf aspect. Thanks so much!


This sounds great. We love cabbage.


While I was leaving you a comment about my Mexican Meatloaf Tacos I came across this! What a great recipe! I have it saved and can't wait to try it!


Similar to mine witout the cabbage. In fact I'm making meatloaf tongiht and I always put it in the fridge 24 hrs prior to cooking. All I need to do is add the cabbage!


Great recipe! Have cabbage almost ready to be picked in the garden and will have to try! Thanks! Sounds like a 5!


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