Recipe

Simply Smashing Salsa Recipe

Add Step-by-Step Photos	Borius / All my dishes 1 year, 9 months ago If you are a salsa fan this recipe is for you. There is no substitution for fresh! Make sure the tomatoes are very ripe for best results. I use homegrown tomatoes when available. This stuff is great with tortilla chips, as a side with fish, chops, or... More Prep:15m Servings:6	Borius
	fresh homemade salsa

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Ingredients

3 cups tomatoes, finely chopped.

1 cup white onion, finely chopped, rinsed under cold water and thoroughly drained.

1/2 cup green bell pepper, finely chopped.

2 tablespoons fresh lime juice.

1/4 cup cilantro, finely chopped

1-3 tablespoons jalapeno peppers, finely chopped, seeds included (adjust to your taste).

1/2 teaspoon ground cumin.

1/2 teaspoon salt.

1/2 teaspoon freshly ground black pepper.

Directions

Place onion in a colander, rinse under cold water and thoroughly drain.

Mix ingredients in a non-reactive bowl and let stand for a minimum of 10 minutes to allow flavors to blend. Best served fresh at room temperature.

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Comments

divaliscious 1 year, 9 months ago said:
The cumin adds a nice touch! Looks crispy and fabulous!

jett2whit 1 year, 9 months ago said:
Love salsa! thanks for sharing! Jett

bluewaterandsand 1 year, 9 months ago said:
This sounds great and will be a great addd touch with the soup!

rosemaryblue 1 year, 9 months ago said:
Great recipe! :)

ruskingirl 1 year, 9 months ago said:
Absolutely love salsa, always looking for a great recipe. Thanks

vanityrose 1 year, 9 months ago said:
Sounds Great! How many tomatoes does it take to make 3 cups? I don't usually eat tomatoes! But I love them in Salsa as long as they are cut up really fine! lol Thanks for the great recipe! Can't wait to try it!

lunasea 1 year, 9 months ago said:
How fresh and delicious! I'll be making this soon as well. Another great post, Mark - you rock!

henrie 1 year, 9 months ago said:
Sounds really good, I must make this one soon, I buy salsa all the time. Great post, thank you so much. Have a great day, you got my 5 also.

cajunspices66 1 year, 9 months ago said:
GREAT RECIPE!

sas 1 year, 3 months ago said:
This is salsa. Not that jarred crap. Thanks Mark!!

trigger 11 months ago said:
A great salsa has plenty of heat like this one does. I can not wait for my summer vegetables to make it.
Five forks and a smile :)

trigger 11 months ago said:
P.S. Flagged as beautiful

sushigirlhere 8 months, 1 week ago said:
I make this exact same recipe and get so many compliments on it. I agree with you completely...you can't beat fresh ingredients!!!

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