Maple-Glazed New Potatoes
From mystic_river1 16 years ago
- 55 minutes to make
- Serves 4
New potatoes lend themselves to so many variations. I thought this particular recipe from BHG with its accompanying edible picture was very unique. A great side to any roast with a festive touch.
Ingredients
- 3 lb. tiny new potatoes shopping list
- 1/4 cup butter, melted shopping list
- salt and cracked black pepper shopping list
- 3 Tbsp. white balsamic vinegar shopping list
- 2 Tbsp. pure maple syrup shopping list
- 3 cloves garlic, thinly sliced shopping list
- 1/4 cup chopped green onions shopping list
- 2 Tbsp. chopped fresh thyme shopping list
- 1 Tbsp. finely shredded lemon peel shopping list
How to make it
- Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
- Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
- To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.
People Who Like This Dish 7
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The Rating
Reviewed by 8 people-
You know I usually don't like sweet stuff-but this sounds delish. Thanks Mystic.
jenniferbyrdez
in kenner loved it
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Terrific! :)
noir
in Boston loved it
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Saving this for my new potatoes from my garden.
Michael
trigger
in loved it
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