Recipe
Maple-glazed New Potatoes Recipe
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Mystic_river1 / All my dishes 3 months, 2 weeks ago
New potatoes lend themselves to so many variations. I thought this particular recipe from BHG with its accompanying edible picture was very unique. A great side to any roast with a festive touch.
Prep:20m Cook:55m Servings:4
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 Mystic_rive |
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Ingredients
- 3 lb. tiny new potatoes
- 1/4 cup butter, melted
- Salt and cracked black pepper
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. pure maple syrup
- 3 cloves garlic, thinly sliced
- 1/4 cup chopped green onions
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. finely shredded lemon peel
Directions
- Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
- Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
- To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.
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Average score: 4.5 / 5
No. of ratings: 4
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danadooley 3 months, 2 weeks ago said:
Interesting way to cook potatoes. This would be great for maple syrup fans. Great post, thanks for sharing.
seh0625 3 months, 2 weeks ago said:
Sounds heavenly
gardener61 3 months, 2 weeks ago said:
This sounds great, and with the Maine Maple syrup season now underway there is lots of fresh syrup! Thanks for posting!
jenniferbyrdez 3 months, 2 weeks ago said:
You know I usually don't like sweet stuff-but this sounds delish. Thanks Mystic.
noir 2 months, 1 week ago said:
Terrific! :)
trigger 2 months, 1 week ago said:
Saving this for my new potatoes from my garden.
Michael