How to make it

  • Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  • Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  • To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

Reviews & Comments 9

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    " It was excellent "
    peepers ate it and said...
    Tried to bring this excellent recipe up a notch but it didn't seem to move much. High 5!
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    " It was excellent "
    pinkpasta ate it and said...
    Love this dish! High 5, and beautiful. =)
    Deb~
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  • vegangal123 6 years ago
    Cool!!!
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    " It was excellent "
    trigger ate it and said...
    Saving this for my new potatoes from my garden.
    Michael
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    You know I usually don't like sweet stuff-but this sounds delish. Thanks Mystic.
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  • gardener61 6 years ago
    This sounds great, and with the Maine Maple syrup season now underway there is lots of fresh syrup! Thanks for posting!
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  • seh0625 6 years ago
    sounds heavenly
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  • danadooley 6 years ago
    Interesting way to cook potatoes. This would be great for maple syrup fans. Great post, thanks for sharing.
    Was this review helpful? Yes Flag

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