Recipe

Blueberry Fold Over Coffeecake By Betty Crocker Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 7 months ago If it's Betty Crocker, you know it's good! If you have the berries, make delicious coffee cake! Folding the dough is easy. Prep:20m Cook:40m Servings:8	Shirleyoma
	blueberries easy coffee cake

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Fans

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Ingredients

2 cups Gold Medal® all-purpose flour

1/4 cup sugar

1/3 cup butter or margarine, melted

2/3 cup milk

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon grated lemon peel

2 cups fresh blueberries

1/3 cup sugar

1 tablespoon Gold Medal® all-purpose flour

2 teaspoons lemon juice

1 tablespoon butter or margarine, melted

1 tablespoon coarse white sparkling sugar or granulated sugar

Directions

1. Heat oven to 350°F. Grease cookie sheet with shortening.

2. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter, the milk, baking powder, salt and lemon peel with fork until dough leaves side of bowl and forms a ball.

3. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into 12-inch circle. Fold circle into fourths. Carefully place on cookie sheet and unfold. Reshape if needed.

4. In small bowl, mix blueberries, 1/3 cup sugar, 1 tablespoon flour and the lemon juice. Spoon over dough to within 2 inches of edge, mounding fruit in center. Fold dough over fruit, making pleats to retain circle shape and leaving about 3-inch opening in center. Brush 1 tablespoon butter over dough; sprinkle with sparkling sugar.

5. Bake 35 to 40 minutes or until golden brown. Carefully remove from cookie sheet to serving plate. Let cool at least 10 minutes. Serve warm

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Comments

nlo209 7 months ago said:
Looks yummy.

pat2me 7 months ago said:
I just found Wild Maine blueberries frozen in little tubs at the store.....this will be perfrect!!!!! Thanks!!!!

lunasea 7 months ago said:
Wow, Shirley hon - that looks great! The dough almost looks like sugar cookie crust and it's so pretty. Thanks so much - you get a 5 from moi! **hugs**

borinda 7 months ago said:
A friend shared a similar recipe with me a few years ago for pears and it is really good. Your version (or Betty's for that matter) looks truly enjoyable, too.

henrie 7 months ago said:
Well you know me,it sounds very yummie to me. Thanks for the great post. You definately have my 5

bluewaterandsand 7 months ago said:
Looks yummy!

danadooley 7 months ago said:
Oh, I need to put my feet up, get my coffee maker gurgling and get me a slice of your gorgeous coffeecake Shirl. Mmmmm mmmmM! Yes oh yes, it's got my 5.

lor 7 months ago said:
I'm right there with Danadooley! This recipe sounds absolutely divine! Thanks Shirley for another winning recipe!

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