Salmon Club Sandwich
From lunasea 16 years ago
- 35 minutes to make
- Serves 4
I love fresh salmon and these club sandwiches use grilled salmon in an impressive and delicious manner. Grilling the salmon makes it moist and tender, but you can just as easily sear the salmon in a hot oiled cast iron skillet. Read more I like to undercook it slightly and leave it quite pink in the middle - it is so succulent and moist that way. Enjoy. Recipe adapted from Bon Appétit. See less
Ingredients
- 6 tablespoons mayonnaise shopping list
- 5 tablespoons minced fresh basil shopping list
- 1 teaspoon grated lemon peel shopping list
- 3 tablespoons olive oil shopping list
- 1 tablespoon fresh lemon juice shopping list
- 4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick) shopping list
- ~~~~ shopping list
- 8 bacon slices shopping list
- 1 small red onion, sliced shopping list
- ~~~~ shopping list
- 8 1/2-inch-thick sourdough or any rustic bread slices (each about 5x3 inches) shopping list
- 8 tomato slices shopping list
- 8 lettuce leaves (your favorite) shopping list
How to make it
- Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend. (**Can be made 1 day ahead. Cover and chill.)
- Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish. Add salmon to oil mixture; turn to coat. Cover; chill 1 to 4 hours.
- Cook bacon in heavy large skillet over medium-high heat until crisp. Using tongs, transfer bacon to paper towels to drain.
- Add onion to drippings in skillet. Sauté until onion is tender and beginning to brown, about 5 minutes.
- Prepare grill or cast iron pan (medium-high heat).
- Grill fish until just opaque in center, about 3 minutes per side.
- Grill bread just until golden, about 2 minutes per side.
- Spread mayonnaise mixture over 1 side of bread slices. Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves. Cover with remaining bread slices.
The Rating
Reviewed by 5 people-
Wow! This sounds fantastic. I'm saving this. I love salmon and am always looking for new ways to cook it. I never thought of a sandwich. Thanks!
frankieanne
in Somewhere loved it
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Vickie, this is great! thanks
magali777
in Mexico loved it
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Bacon,sourdough and salmon-sounds like a winner to me.Will have to try this soon,yum!!!
Carrie :)
hoosiermom68
in Merrillville loved it
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