Recipe

Salmon Club Sandwich Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago I love fresh salmon and these club sandwiches use grilled salmon in an impressive and delicious manner. Grilling the salmon makes it moist and tender, but you can just as easily sear the salmon in a hot oiled cast iron skillet. I like to undercook ... More Prep:60m Cook:35m Servings:4	Lunasea
	mayonnaise basil lemon salmon bacon redonion rusticbread tomato lettuce

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Ingredients

6 tablespoons mayonnaise

5 tablespoons minced fresh basil

1 teaspoon grated lemon peel

3 tablespoons olive oil

1 tablespoon fresh lemon juice

4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick)

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8 bacon slices

1 small red onion, sliced

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8 1/2-inch-thick sourdough or any rustic bread slices (each about 5x3 inches)

8 tomato slices

8 lettuce leaves (your favorite)

Directions

Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend. (**Can be made 1 day ahead. Cover and chill.)

Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish. Add salmon to oil mixture; turn to coat. Cover; chill 1 to 4 hours.

Cook bacon in heavy large skillet over medium-high heat until crisp. Using tongs, transfer bacon to paper towels to drain.

Add onion to drippings in skillet. Sauté until onion is tender and beginning to brown, about 5 minutes.

Prepare grill or cast iron pan (medium-high heat).

Grill fish until just opaque in center, about 3 minutes per side.

Grill bread just until golden, about 2 minutes per side.

Spread mayonnaise mixture over 1 side of bread slices. Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves. Cover with remaining bread slices.

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Comments

frankieanne 1 year, 8 months ago said:
Wow! This sounds fantastic. I'm saving this. I love salmon and am always looking for new ways to cook it. I never thought of a sandwich. Thanks!

borinda 1 year, 8 months ago said:
Divine

jett2whit 1 year, 8 months ago said:
Excellent recipe! Will put this on my "to do" list!! Thanks ~ Jett

bluewaterandsand 1 year, 8 months ago said:
I love Salmon and this sounds delicious!

magali777 1 year, 8 months ago said:
Vickie, this is great! thanks

hoosiermom68 1 year, 8 months ago said:
Bacon,sourdough and salmon-sounds like a winner to me.Will have to try this soon,yum!!!
Carrie :)

danadooley 1 year, 8 months ago said:
Well ya know, I prefer my salmon on my sashimi plate canoodling with wasabi ;) but this looks unbelievable. I am tempted to take a huge bite outta that big juicy sandwich. Great post, thanks for sharing *scooting off and almost outta breath **gasp** *

frankieanne 1 year, 8 months ago said:
This was really good although I do admit when I saw the amount of "food" I left off the top piece of bread. The lemon peel in the mayonnaise made for a nice taste surprise. Delicious and filling! Thank you!

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