Recipe
Little Mountains Coconut Tart Recipe
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Ahmed1 / All my dishes 1 month, 3 weeks ago
Using the same coconut macaroons batter in my previous posting (glazed cherries coconut macaroons) and with my favored hazelnuts chocolate crust, I wanted to create
a different and unusual tart. Look carefully at the coconut macaroons, it really lo... More
Prep:30m Cook:18m Servings:8
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 Ahmed1 |
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crust making 1
2
3
Pipe macaroons
baked
make pudding 1
2
pour in meas.cup
pour over crust
DONE..chill
sift cocoa powder
sprinkle almonds
sift icing sug.
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- Crust:
- 2 cups chocolate cookies crumbs
- 113g/1/4 pound (1 Stick) of melted Butter
- 1/3 cup coarsely chopped hazelnuts
- Coconut macaroons:
- Please check my posting:
- http://www.grouprecipes.com/44763/glazed-cherries-coconut-macaroons.html
- Filling:
- 1 package Vanilla pudding
- Cocoa powder
- icing sugar
- 2 tbsp toasted Almonds
Directions
- For the Crust: Preheat Oven at 350°F. Combine cookie crumbs, melted butter, and hazelnuts in a bowl and mix. Spread in the bottom and sides of a 9" loose bottom tart pan Bake in oven for 10 minutes. Remove from oven and set aside.
- Start making macaroons while crust is cooling. Pipe macaroons mixture in small rosettes all around the edge of the tart and one in the center. Bake only for 8 minutes in a preheated oven 380F. You don’t want them to be stiff or that crunchy, only a little bit soft inside. Cool .
- Make the vanilla pudding according to directions and pour in a measuring cup to cool slightly, stirring occasionally. Pour over the crust making sure not to touch the macaroons. You want them to look like they are mountains sinking in water. Chill for 2 hours. Sift cocoa powder over each macaroons. Sprinkle filling with Almonds
- and sift little icing sugar over them.
- N.B This one must be taken out 40 minutes before serving…You want the macaroons to be soft when served.
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cholena 1 month, 3 weeks ago said:
Will it be crunchy ???
mystic_river1 1 month, 3 weeks ago said:
I love it my friend...good job as usual. Joymarie your buddy and pal.
mumtazcatering 1 month, 3 weeks ago said:
Wowwww.... i am stunned and lost for words ,..once again......your pictures are awesome...... ...gets my 10 ......oops! i mean "5" which is 100% anyway
have a blessed day ,Ahmed
Mumtaz
alizzz 1 month, 3 weeks ago said:
Great one
thax
alizzz
gardener61 1 month, 3 weeks ago said:
Oh my..... this looks heavenly. It gets a bookmark!
chriesi 1 month, 3 weeks ago said:
I love the crust.
mao65 1 month, 3 weeks ago said:
OH WOW Ahmed! This looks really awesome! Will definitely try soon. Thanks for the great creation! Marcia
greekgirrrl 1 month, 3 weeks ago said:
I wish I could give you a 10 but 5 will have to do. Beautiful dessert, Ahmed!
grandmommy 1 month, 3 weeks ago said:
Coconut and chocolate? What's not to love! I'll have to post my grandmother's vanilla pudding recipe. It would be awesome in this too. Great post Ahmed!
Denise
aza_nils 1 month, 3 weeks ago said:
I can't believe you did it again! so cruel to my diet :) (I absolutely need to try this) thank you Ahmed
michellem 1 month, 3 weeks ago said:
This looks especially delicious! Thank you for the wonderful dessert! Michelle
peetabear 1 month, 3 weeks ago said:
Ahmed i'm going to have to stop looking at your wonderful,yummy desserts pretty soon or I'm going to start weighting 500 pounds.!!!LOL... ( I don't even have to make them to start weighing that just the pictures alone will do it)... you've done it again my friend... you have my 5
berry 1 month, 3 weeks ago said:
Wow.... love your new post, picture #2 and #3 say all.... Great flavors!
lunasea 1 month, 3 weeks ago said:
Stunning and so yummy looking. Another great post, Ahmed - thanks so much!
magali777 1 month, 2 weeks ago said:
I Think the crust is so delicious and delicate, as well as all the cake! thank you Ahmed!
liezel 1 month, 2 weeks ago said:
You are simply amazing with baking! Wonderful recipe!