Recipe

Gorgonzola Burger Mushrooms And More Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 8 months ago I love grilling and this was a great dinner. I am pretty liberal with seasonings, love all those tastes. Prep:15m Cook:15m Servings:3	Thegoldmine
	easy great dinner meal

Granulated Onion

Granulated Garlic

Lawry's

Pepper

Ready for Cheese

Gorgonzola added

Grilled perfect

Oh yea, juciy good

Dinner is Served

Check those mushroom

Just good stuff

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Fans

linebb956

mystic_riv

peetabear

jenniferby

Ingredients

Hamburger

Gorgonzola (crumbled)

Granulated Onion

Granulated Garlic

Lawry’s Seasoned Salt

Pepper

Mushrooms

Brussel Sprouts

Butter

Good Seasons Vegetable Supreme

Directions

Sauté mushrooms in butter with granulated garlic (a lot for me) and salt. Once cooked, cover to keep warm.

Cut brussel sprouts in half and boil until tender. Drain and cover to keep warm.

Divide hamburger and spread out each amount

Apply granulated garlic and onion liberally (see pics)

Apply Lawry’s to taste

Apply pepper to taste

Sprinkle on gorgonzola cheese

Mush the meat, seasoning and cheese together. Don’t overwork the meat or it becomes tough.

Grill 3-4 minutes per side over open flame (that is how I grill).

Place burger on plate, cover with mushrooms, and brussel sprouts on the side and sprinkle with Vegetable Supreme. A great tasting dinner.

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Comments

mystic_river1 1 year, 8 months ago said:
I am hungry now!!!! very nice John John,,your buddy and pal, JM

sparow64 1 year, 8 months ago said:
Sounds great! Will be trying this!

jenniferbyrdez 1 year, 8 months ago said:
This looks like me with the seasoning-yeah baby. Marvelous.

peetabear 1 year, 8 months ago said:
The hamburger is yummy... great recipe

linebb956 1 year, 8 months ago said:
As Usual... another great one! Love your pictures that U post with.

linebb956 1 year, 8 months ago said:
Been low carbing... and this was sooooo good!
Thanks!

lunasea 1 year, 7 months ago said:
This looks great and I love gorgonzola. Plus, I adore brussels sprouts...I'm thinking this would be great for my dinner tonight. Thanks, JJ!
~Vickie

hollymayb 1 year, 5 months ago said:
This is great! I have some gorgonzola in the fridge and I need something to do with it, so I think this is it! Thanks!

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