How to make it

  • Sauté mushrooms in butter with granulated garlic (a lot for me) and salt. Once cooked, cover to keep warm.
  • Cut brussel sprouts in half and boil until tender. Drain and cover to keep warm.
  • Divide hamburger and spread out each amount
  • Apply granulated garlic and onion liberally (see pics)
  • Apply Lawry’s to taste
  • Apply pepper to taste
  • Sprinkle on gorgonzola cheese
  • Mush the meat, seasoning and cheese together. Don’t overwork the meat or it becomes tough.
  • Grill 3-4 minutes per side over open flame (that is how I grill).
  • Place burger on plate, cover with mushrooms, and brussel sprouts on the side and sprinkle with Vegetable Supreme. A great tasting dinner.
Granulated Onion   Close
Granulated Garlic   Close
Lawry's   Close
Pepper   Close
Ready for Cheese   Close
Gorgonzola added   Close
Grilled perfect   Close
Oh yea, juciy good   Close
Dinner is Served   Close
Check those mushrooms   Close
Just good stuff   Close

Reviews & Comments 8

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  • hollymayb 6 years ago
    This is great! I have some gorgonzola in the fridge and I need something to do with it, so I think this is it! Thanks!
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  • lunasea 6 years ago
    This looks great and I love gorgonzola. Plus, I adore brussels sprouts...I'm thinking this would be great for my dinner tonight. Thanks, JJ!
    ~Vickie
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    " It was excellent "
    linebb956 ate it and said...
    Been low carbing... and this was sooooo good!
    Thanks!
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    " It was excellent "
    linebb956 ate it and said...
    As Usual... another great one! Love your pictures that U post with.
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    " It was excellent "
    peetabear ate it and said...
    the hamburger is yummy... great recipe
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This looks like me with the seasoning-yeah baby. Marvelous.
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  • sparow64 6 years ago
    Sounds great! Will be trying this!
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    " It was excellent "
    mystic_river1 ate it and said...
    I am hungry now!!!! very nice John John,,your buddy and pal, JM
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