Recipe

Hot Mexican Queso Spinach Dip Recipe


Hot Mexican Queso Spinach Dip Recipe
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A favorite of mine

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Ingredients
  • 16oz. jar Tejano salsa (click here) medium
  • 1 lb. fresh spinach, cleaned and loosely chopped
  • 2 cups shredded Monterey Jack cheese
  • 8oz pkg Philly cheese, softened, cubed
  • 1 cup evaporated milk
  • 4 oz. can chopped black olives, drained
  • 1 Tbsp. Balsanic vinegar

Directions
  1. Preheat oven to 400 degrees. In a medium mixing bowl, add all the above ingredients and mix evenly.
  2. Pour into a shallow, oven proof baking dish, bake mixture for 20 minutes or until bubbly. Serve with plenty of tortilla chip and bite-size fresh vegetables on a warming plate
  3. Makes 7 cups.

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Comments


Sounds delicious!! You hooked me at the fresh spinach!! I will be trying this soon! Thanks for the post! :-)


I apologize for misplacing my comment!


There's a bag of tortilla chips in my pantry telling me to make this....Thanks....:)


Wow - this looks and sounds wonderful! Great post - thank you...


Yummy, this sounds terrific.


This will also grace my table soon thanks really great sounding


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Oh, baby! I can't wait to try this one!


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