Recipe

Pineapples Coconut Butter Cream Cake Recipe


Pineapples Coconut Butter Cream Cake Recipe
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The famous Pineapples and coconut combination again. This time with rich butter cream filling and frosting. The Pineapples juice makes it so moisture and the taste was really delicious….

Ahmed1





butter cream 1


2


3


brush layer with jui


spoon butter cream


spread


sprinkle pineapples


second layer


brush layer 2


layer 2 done


last layer


sides frosting


done

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Ingredients
  • 1 Package vanilla cake mix (I used Betty Crocker’s)
  • Filling:
  • 1 ¼ cup butter, softened
  • 1 cup powder sugar
  • 3 tbsp heavy cream
  • ½ tsp vanilla extract
  • 1 medium can pineapples rings. Cut the pineapples rings into small pieces
  • and save the juice
  • 1/3 cup unsweetened coconut
  • 1-2 tbsp roasted flaked Almonds

Directions
  1. Preheat oven to 375F. Grease a 23cm cake pan and set aside.
  2. Make cake mix as directed, let cool and split in three layers.
  3. In a large bowl, beat the butter and powder sugar until fluffy, add the cream and vanilla extract and beat again. Set aside.
  4. Place the first cake layer on your working surface and brush it with little of the pineapples juice, spread 2 tbsp of the butter cream over the cake layer and sprinkle about 2- 2 ½ pineapples rings over the butter cream. Use a sharp knife and press over each
  5. piece slightly. Cover with the second cake layer, repeat the same previous steps. Finish with the third cake layer and spread with butter cream only. Use the rest of the butter cream to frost the sides of the cake. Sprinkle the coconut over the top and sides and decorate the top with the roasted Almonds. Chill for 2-3 hours.

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Comments


Looks beautiful!


Yummy..........thanks,Ahmed ....love the combination of pineapples and coconut.....sooooo tropical
have a blessed day,my friend
Mumtaz

P.S....did you receive my message,with the menu?


You've done it again! How do you stay so thin with all the baking you do :)


I love this combination of coconut and pineapple. Sounds yummy.


Can't go wrong with pineapple and coconut...your pictures are beautiful as always..


Looks delightful. Love your pictures. Great post. Got my 5. Dottie T.


Beautiful cake Ahmed....as usual! Great directions. My mouth is watering!


It seems fluffy and soft... and I most say that I love coconut and pineapple.. they are very CARIBBEAN... so, I will add the recipe to this group! you made me hungry! great post.....


Beautiful, Ahmed - and all of these flavors so suit me. I am going to make it this weekend - it's calling to me. I'll let you know what I think, my friend. Thanks!


Ahmed, you are so good at posting step by step photos of your creations. Love it! I think you could give cooking and baking lessons for pay. Thanks so much for the yummie sounding recipe and all the great pictures. You got my 5, Happy Easter Guy.


Awesome combo Ahmed! Love the flavor combination here. Great taste, wish I had it made now. I usually ask for something like this or white chocolate/raspberry for my birthday cake. I'll tell my husband to give you a call in May! Maybe you could ship it overnight?!
Thanks so much,
Denise


Cut me a piece please, Ahmed that is so luscious looking! You deserve a medal for this one. Thanks for the post!


Do you ever stop baking?
Your kitchen must be red hot!
I do hope that you don't eat all of these glorious deserts, if not who does?
Bet they not skinny....
:-)


Pineapples, coconut and buttercream = Heaven!


I made this on Saturday and it was wonderful, Ahmed...oh my. I followed your pictures and it came out beautiful and everyone loved it! Thanks again for making me look like a dessert rock star...you are the best.


I agree with you Ahmed, sometimes it's a great idea to use cake mixes, because you can concentrate in the rest of the cake making it a little bit easier, this post is not only intresting in the way you combine textures and color, it looks delicious!


Wow! My husband will love this. Thanks for sharing


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