Pineapples coconut butter cream cake
From ahmed1 17 years ago
- 45 minutes to make
- Serves 10
The famous Pineapples and coconut combination again. This time with rich butter cream filling and frosting. The Pineapples juice makes it so moisture and the taste was really delicious….
Ingredients
- 1 Package vanilla cake mix (I used Betty Crocker’s) shopping list
- Filling: shopping list
- 1 ¼ cup butter, softened shopping list
- 1 cup powder sugar shopping list
- 3 tbsp heavy cream shopping list
- ½ tsp vanilla extract shopping list
- 1 medium can pineapples rings. Cut the pineapples rings into small pieces shopping list
- and save the juice shopping list
- 1/3 cup unsweetened coconut shopping list
- 1-2 tbsp roasted flaked almonds shopping list
How to make it
- Preheat oven to 375F. Grease a 23cm cake pan and set aside.
- Make cake mix as directed, let cool and split in three layers.
- In a large bowl, beat the butter and powder sugar until fluffy, add the cream and vanilla extract and beat again. Set aside.
- Place the first cake layer on your working surface and brush it with little of the pineapples juice, spread 2 tbsp of the butter cream over the cake layer and sprinkle about 2- 2 ½ pineapples rings over the butter cream. Use a sharp knife and press over each
- piece slightly. Cover with the second cake layer, repeat the same previous steps. Finish with the third cake layer and spread with butter cream only. Use the rest of the butter cream to frost the sides of the cake. Sprinkle the coconut over the top and sides and decorate the top with the roasted Almonds. Chill for 2-3 hours.
butter cream 1
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2
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3
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brush layer with juice
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spoon butter cream
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spread
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sprinkle pineapples
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second layer
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brush layer 2
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layer 2 done
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last layer
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sides frosting
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done
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The Rating
Reviewed by 15 people-
Awesome combo Ahmed! Love the flavor combination here. Great taste, wish I had it made now. I usually ask for something like this or white chocolate/raspberry for my birthday cake. I'll tell my husband to give you a call in May! Maybe you could ship ...more
grandmommy
in Nashville loved it
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Cut me a piece please, Ahmed that is so luscious looking! You deserve a medal for this one. Thanks for the post!
mystic_river1
in Bradenton loved it
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Do you ever stop baking?
Your kitchen must be red hot!
I do hope that you don't eat all of these glorious deserts, if not who does?
Bet they not skinny....
:-)
vivian
in Stoke-on-Trent loved it
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