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Seared Tuna Steaks With Wasabi-green Onion Mayonnaise Recipe

Ingredients

How to make it

  • Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  • Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.
  • Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  • Brush grill with vegetable oil.
  • Prepare grill (medium-high heat).
  • Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
  • Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

Reviews & Comments 11

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    " It was excellent "
    kaapk9 ate it and said...
    Yum Yum Yummy! I've never cooked tuna. My tuna was fully cooked at 4 minutes per side, so next time I will cook less. I will make this dish often!
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    Lovely Luna,

    I have a date with this dish tonight!
    Was this review helpful? Yes Flag
    " It was excellent "
    joy2u2 ate it and said...
    Wow! We've tried cooking tuna before but obviously not the right way... this is a fabulous recipe...moist, great wasabi sauce, tender, juicy, very flavorful; this will be a favorite fish dish for many times ahead! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic Lunny.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Tuna is my favorite fish. And like mrspotatohead, I love anything with wasabi. This recipe sounds like a must try.... thanks Jim
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    " It was excellent "
    mrspotatohead ate it and said...
    I'm a wasabi junkie - this sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    kochhexe ate it and said...
    wonderful recipe - and the greatest surprise: i've got everything but the tuna steak at home - so there is nothing preventing me making this within the next few days - except that stores are closed during the holidays :-)
    thank you for a great post, Vickie - i amm still looking for your red onion and apple salad.
    have a lovely Easter holiday,
    hugs to you,
    Renate
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    " It was excellent "
    danadooley ate it and said...
    *THUD*
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  • bluewaterandsand 10 years ago
    Sounds delicious!
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  • jett2whit 10 years ago
    what a great recipe! thanks for sharing!
    Jett
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    " It was excellent "
    trigger ate it and said...
    I noticed that the tuna was a perfectly seared and pink in the middle. The 30 minute marinading time makes the tuna a mouth watering delight.

    Michael
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  • seh0625 10 years ago
    Nice and healthy. Tuna is always a hit.
    I think this would be great for a lite dinner.
    Was this review helpful? Yes Flag

The Cook

lunasea Orlando, FL

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