Recipe

Seared Tuna Steaks With Wasabi-green Onion Mayonnaise Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 month, 3 weeks ago You can prepare this on the stovetop in a hot and oiled heavy skillet with cooking time the same. Do not overcook. Enjoy. Recipe from Bon Appétit. Prep:35m Cook:10m Servings:4	Lunasea
	tuna asian mayonnaise green onions wasabi teriyaka soysuace unseasonedricewinevinegar

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Ingredients

1/2 cup mayonnaise

2 tablespoons minced green onions (white and green parts)

1 teaspoon (or more) wasabi paste

2 tablespoons teriyaki sauce

1 tablespoon soy sauce

1 tablespoon unseasoned rice vinegar

4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick)

Vegetable oil

Directions

Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.

Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.

Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.

Brush grill with vegetable oil.

Prepare grill (medium-high heat).

Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.

Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

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Comments

seh0625 1 month, 3 weeks ago said:
Nice and healthy. Tuna is always a hit.
I think this would be great for a lite dinner.

trigger 1 month, 3 weeks ago said:
I noticed that the tuna was a perfectly seared and pink in the middle. The 30 minute marinading time makes the tuna a mouth watering delight.

Michael

jett2whit 1 month, 3 weeks ago said:
What a great recipe! thanks for sharing!
Jett

bluewaterandsand 1 month, 3 weeks ago said:
Sounds delicious!

danadooley 1 month, 3 weeks ago said:
*THUD*

kochhexe 1 month, 3 weeks ago said:
Wonderful recipe - and the greatest surprise: i've got everything but the tuna steak at home - so there is nothing preventing me making this within the next few days - except that stores are closed during the holidays :-)
thank you for a great post, Vickie - i amm still looking for your red onion and apple salad.
have a lovely Easter holiday,
hugs to you,
Renate

mrspotatohead 1 month, 3 weeks ago said:
I'm a wasabi junkie - this sounds fantastic!

jimrug1 1 month, 3 weeks ago said:
Tuna is my favorite fish. And like mrspotatohead, I love anything with wasabi. This recipe sounds like a must try.... thanks Jim

jenniferbyrdez 1 month, 3 weeks ago said:
Fantastic Lunny.

joy2u2 1 month, 2 weeks ago said:
Wow! We've tried cooking tuna before but obviously not the right way... this is a fabulous recipe...moist, great wasabi sauce, tender, juicy, very flavorful; this will be a favorite fish dish for many times ahead! Thanks!

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