Seared Tuna Steaks With Wasabi-green Onion Mayonnaise
From lunasea 17 years ago
- 10 minutes to make
- Serves 4
You can prepare this on the stovetop in a hot and oiled heavy skillet with cooking time the same. Do not overcook. Enjoy. Recipe from Bon Appétit.
Ingredients
- 1/2 cup mayonnaise shopping list
- 2 tablespoons minced green onions (white and green parts) shopping list
- 1 teaspoon (or more) wasabi paste shopping list
- 2 tablespoons teriyaki sauce shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon unseasoned rice vinegar shopping list
- 4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick) shopping list
- vegetable oil shopping list
How to make it
- Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
- Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.
- Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
- Brush grill with vegetable oil.
- Prepare grill (medium-high heat).
- Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
- Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.
The Rating
Reviewed by 10 people-
Lovely Luna,
I have a date with this dish tonight!
merlin
in San Francisco loved it
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Fantastic Lunny.
jenniferbyrdez
in kenner loved it
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Wow! We've tried cooking tuna before but obviously not the right way... this is a fabulous recipe...moist, great wasabi sauce, tender, juicy, very flavorful; this will be a favorite fish dish for many times ahead! Thanks!
joy2u2
in Florence loved it
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