Recipe

Presidential Election Well Of Love Chocolate Cake Recipe

Add Step-by-Step Photos	Pariscipes / All my dishes 1 year, 8 months ago The Well of Love is for you! Why? Read the story of this secret recipe at my food blog Prep:30m Cook:15m Servings:2	Pariscipes
	cake desserts easy creamy well of love

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Ingredients

2 puff pastry shells (vol-au-vent)

1 pink almond dough

Whipped cream (Chantilly cream)

chocolate-caramel cream : 9 caramel candies

8cl (1/3 cup) light cream

1 big praline (milk chocolate and flaky praline)

pastry cream : 25 cl (1 cup) milk

45 grams (5 tablespoons) sugar

30 grams (3 tablespoons) all-purpose flour

3 yolks

1 tablespoon Amaretto (or almond-flavored liquor)

Directions

Prepare the vol-au-vent : Preheat oven to 200°C (400 degrees F).

Arrange pastry shells on a 10x15-inch baking sheet (2 vol-au-vent).

Bake in preheated oven until golden brown, about 10 minutes.

Set aside to cool slightly.

Prepare the pastry cream : heat the milk in a medium saucepan.

Meanwhile, whisk the yolks with the sugar and then the flour.

Add the warm milk gradually, whisking until well blended.

Pour the mixture back into the saucepan, heat over low heat, whisking until thickened and slowly boiling.

Add the Amaretto.

Put the saucepan in the sink with cold water and let the pastry cream cool down, stirring regularly.

Prepare the cream chocolate-caramel : In a pan, pour the light cream, add 9 caramel candies, and let heat and blend on a low temperature.

Set aside to cool.

Then pour 3 tablespoons caramel cream with the praline and let heat and blend on a low temperature.

Set aside to cool.

Make some hearts with the pink almond dough.

Cover the vol-au-vent with a blanket of chocolate-caramel cream.

Stick the almond hearts on the vol-au-vent.

Cover the vol-au-vent with a blanket of chocolate-caramel cream.

Stick the almond hearts on the vol-au-vent.

Pour the pastry cream into the vol-au-vent , then a little bit of the rest of the caramel cream and the redcurrant jam in the center of the pastry cream.

You can sprinkle some sugar and caramelize it with the torch and decorate with a whipped cream (Chantilly).

Read more about the secret story of this recipe at my food blog tellmehowyoueat.com

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Comments

jett2whit 1 year, 8 months ago said:
Sounds wonderful! jett

danadooley 1 year, 8 months ago said:
Hmmm, this seems more like architecture than cooking lol Very intricate, feminine somehow and interesting, very interesting :) Thank you for sharing and have a happy Easter!

mao65 1 year, 8 months ago said:
Very sweet! It looks and sounds lovely. Thanks for the post.Marcia

mumtazcatering 1 year, 8 months ago said:
Thanks Pariscipes for sharing such a beautifully,intricate,display of affection
Have a blessed day
Mumtaz

gramma58 1 year, 8 months ago said:
Yummo! Have a wonderful Easter Holiday!

bakermel 1 year, 8 months ago said:
How creative and beautiful....and of course, delicious! :) Thank you Pariscipes! :)
~Melinda

lunasea 1 year, 8 months ago said:
I love both your delightful cake and the story behind it. A great post in every way - thanks so much!
~Vickie

feathers_316 1 year, 8 months ago said:
I truely enjoyed reading your blog! It only makes me want to rush out and get the ingredients even more! Thanks so much for sharing both your recipe and the story! Can't wait to make it!

minitindel 1 year, 8 months ago said:
WHAT A WONDERFUL STORY I LOVE THIS THANK YOU FOR POSTING IT .......

minitindel 1 year, 8 months ago said:
YOURE SITE WAS WONDERFUL WHAT A GREAT WRITER YOU ARE, BEAUTIFUL DESSERT ALSO

kidaria 1 year, 7 months ago said:
What an incredible post! How profound! You have redefined haute cuisine! Cheers from Canada.

zanna 1 year, 7 months ago said:
Sounds delicious!Thanks:)ps..I see you have a story behind it,great one. Maybe you should checkout my new group about relating food and feelings.Its called Theres a light on in the Kitchen.

shiloh30 1 year, 7 months ago said:
Wow. What an enlightening story and inspiring as well. The dish looks wonderful. Almost too good to eat.

cadavis 1 year, 6 months ago said:
Great Post and wonderful presentation!! The recipe and story are very touching!! Thanks for sharing!!
Have a great day!!

baker1313 1 year, 4 months ago said:
This is fabulous!! Thank you for this great, unique post!!:o)

juels 12 months ago said:
Wow, what a fantastic presentation! This is like a piece of art, I'd feel sorry to eat it if I made it! Love the ingredients in this. Flagged this one for beauty!

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