Recipe

Rollkuchen Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 8 months ago Rusian fritters… Prep:15m Cook:15m Servings:6	Berry
	russian fitters

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Ingredients

3 eggs

1 cup cream

2 tsp. Baking powder

1 tsp. Salt

3 ½ - 4 cups flour

Directions

Beat together eggsand cream.

Sift together flour, baking powder and salt. Add a little more of flour if necesary to make a soft dough wich can be rolled out.

Roll on floured borrad to 1/4” thicknss. Cut in 2x4”recangles. Cut slip in each, and fry in 1/2”hot oil until browned Turning once. Drain on absorbent paper.

Sprinke wth powdered sugar or salt as desired.

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Comments

trackwidow 1 year, 8 months ago said:
These sound wonderful!

romagourmet 1 year, 8 months ago said:
Mmmm it looks inviting for afternoon snack! In Italy we call this fritters "chiacchiere" or "bugie" and we cook the recipe on Carnival. Is it a Russian recipe too?

danadooley 1 year, 8 months ago said:
Hey I ate a lot of these as a child and I still have a soft spot for them. We called them kite biscuits, as they were shaped like kites and I loved crunching through the crystalised sugar crust on them. Thanks for bringing back great memories. I have to make some of these and have them with coffee ;)

minitindel 1 year, 8 months ago said:
Yum looks good never had them but willing to try them

jett2whit 1 year, 8 months ago said:
Sounds tasty! jett

lunasea 1 year, 8 months ago said:
Wow - these look and sound fantastic! I will be trying these soon - thanks so much, hon!

magali777 1 year, 8 months ago said:
Me encantan Annie, en México tenemos unos parecidos que se llaman gasnates. gracias! lo de la crema, me encanta.

pariscipes 1 year, 8 months ago said:
It should very interesting to learn about the travel of this recipe throughout the world. In France, it's a dessert of the city of Lyon dating back 1538. We name it the 'bugne'. Thank you very much for your post!

trigger 1 year, 8 months ago said:
Berry I will send this recipe to my sister in law who is Russian, from the old country.
Russian fritters look as good as they taste.

Michael

recipesrule 1 year, 5 months ago said:
This is a very traditional Mennonite recipe, probably picked up when the Mennonites were in Russia.Although Mom was born in Russia, she spoke German and low-German. Rollkuchen is a German word. We traditionally eat these sprinkled with icing sugar or with jam and together with watermelon or Arbusen. Also MOm cuts a slit in the middle and pulls one end through the slit before deep frying. That way they don't puff as much. I believe many countries have their version of these delicacies. They are yummy and I haven't had them in a long time. thanks for the post.
Betty

morninlite 1 year, 4 months ago said:
I love fritters. These look really good.

jimrug1 1 year, 2 months ago said:
Hi Annie, these sound so good. I love your recipes... ;-)~ Jim

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