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Rollkuchen Recipe

Ingredients

How to make it

  • Beat together eggsand cream.
  • Sift together flour, baking powder and salt. Add a little more of flour if necesary to make a soft dough wich can be rolled out.
  • Roll on floured borrad to 1/4” thicknss. Cut in 2x4”recangles. Cut slip in each, and fry in 1/2”hot oil until browned Turning once. Drain on absorbent paper.
  • Sprinke wth powdered sugar or salt as desired.

Reviews & Comments 13

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  • timtim 13 years ago
    Russians make good food
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Annie, these sound so good. I love your recipes... ;-)~ Jim
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  • morninlite 15 years ago
    I love fritters. These look really good.
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  • recipesrule 15 years ago
    This is a very traditional Mennonite recipe, probably picked up when the Mennonites were in Russia.Although Mom was born in Russia, she spoke German and low-German. Rollkuchen is a German word. We traditionally eat these sprinkled with icing sugar or with jam and together with watermelon or Arbusen. Also MOm cuts a slit in the middle and pulls one end through the slit before deep frying. That way they don't puff as much. I believe many countries have their version of these delicacies. They are yummy and I haven't had them in a long time. thanks for the post.
    Betty
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    " It was excellent "
    trigger ate it and said...
    Berry I will send this recipe to my sister in law who is Russian, from the old country.
    Russian fritters look as good as they taste.

    Michael
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    " It was excellent "
    pariscipes ate it and said...
    It should very interesting to learn about the travel of this recipe throughout the world. In France, it's a dessert of the city of Lyon dating back 1538. We name it the 'bugne'. Thank you very much for your post!
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    " It was excellent "
    magali777 ate it and said...
    me encantan Annie, en México tenemos unos parecidos que se llaman gasnates. gracias! lo de la crema, me encanta.
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    " It was excellent "
    lunasea ate it and said...
    Wow - these look and sound fantastic! I will be trying these soon - thanks so much, hon!
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  • jett2whit 16 years ago
    sounds tasty! jett
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  • minitindel 16 years ago
    yum looks good never had them but willing to try them
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    " It was excellent "
    danadooley ate it and said...
    Hey I ate a lot of these as a child and I still have a soft spot for them. We called them kite biscuits, as they were shaped like kites and I loved crunching through the crystalised sugar crust on them. Thanks for bringing back great memories. I have to make some of these and have them with coffee ;)
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  • romagourmet 16 years ago
    mmmm it looks inviting for afternoon snack! In Italy we call this fritters "chiacchiere" or "bugie" and we cook the recipe on Carnival. Is it a Russian recipe too?
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    " It was excellent "
    trackwidow ate it and said...
    These sound wonderful!
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