Recipe

Parmesan Crusted Tilapia Recipe

	Sunny / All my dishes 4 months ago Another favorite fish recipe. Holds up well for special occasion and simple enough for every day. Prep:15m Cook:15m Servings:2	Sunny
	tilapia tasty easy elegant

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jenniferby

Ingredients

1 cup of parmesan cheese, grated

1/2 cup of bisquick for the Parmesan mix

2 Tilapia fillets (5 or 6 oz each)

bisquick for dredging

1 egg - wisked

1 tablespoon of garlic - chopped

1 tablespoon of olive oil

2 tablespoons of white wine

1 tablespoon of capers, drained

1/4 cup of chicken stock

½ lemon

salt

pepper

1 tablespoon of butter

Directions

Mix parmesan cheese with 1/2 cup of bisquick in a shallow pan. In another dish beat the egg slightly.

Dredge the Tilapia fillets in plain bisquick Shake off any surplus flour from the fillets them dip them in egg then dip them in the Parmesan bisquick mix.

Heat olive oil in a non-stick frying pan. Place the Parmesan crusted Tilapia fillets in the frying pan and fry them until they are brown on both sides - about 3-4 min. Remove the fillets from the pan and keep them warm.

Add some more olive oil to the pan and sauté the garlic in the oil.

Add white wine, capers and chicken stock to the frying pan. Squeeze lemon juice from the lemon over the frying pan and season with salt and pepper and allow the sauce to reduce by half

Remove the sauce from the heat and add the butter, mix well.

Place the Parmesan crusted Tilapia fillets on serving dishes and pour sauce over them. Enjoy!

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Comments

trackwidow 4 months ago said:
This sounds great, thank you!

jett2whit 4 months ago said:
Funny, I was just looking at a recipe like this yesterday. Yummy!! jett

chefmeow 4 months ago said:
All I can say is Yumola, this sounds fantastic. Thanks for another great post.

uhannigan 4 months ago said:
Interesting. Bisquick, you say--who knew you could do that with Bisquick (perhaps everyone except me). I'll give this a try. It will introduce me to an ingredient I've never used, which is always fun. Who knows what else I may discover about Bisquick. Thanks!

pariscipes 4 months ago said:
I think I will come very often in your kitchen to find marvellous meal ideas! Your parmesan crusted tilapia with the white wine sauce sounds yummy!!Thanks for your post!

jenniferbyrdez 4 months ago said:
Fantastic. Thanks Sunny.

draghonsjk 3 months, 4 weeks ago said:
I make Tilapia often, and I getting tired of the same old same old. I love that I have most of these ingredients already. Thanks for the post Sunny

trigger 2 months ago said:
Hi, Sunny this is so good I forwarded it to a friend.
You got my 5 fork rating
Michael

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