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Parmesan Crusted Tilapia Recipe

Ingredients

How to make it

  • Mix parmesan cheese with 1/2 cup of bisquick in a shallow pan. In another dish beat the egg slightly.
  • Dredge the Tilapia fillets in plain bisquick Shake off any surplus flour from the fillets them dip them in egg then dip them in the Parmesan bisquick mix.
  • Heat olive oil in a non-stick frying pan. Place the Parmesan crusted Tilapia fillets in the frying pan and fry them until they are brown on both sides - about 3-4 min. Remove the fillets from the pan and keep them warm.
  • Add some more olive oil to the pan and sauté the garlic in the oil.
  • Add white wine, capers and chicken stock to the frying pan. Squeeze lemon juice from the lemon over the frying pan and season with salt and pepper and allow the sauce to reduce by half
  • Remove the sauce from the heat and add the butter, mix well.
  • Place the Parmesan crusted Tilapia fillets on serving dishes and pour sauce over them. Enjoy!

Reviews & Comments 9

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  • NPMarie 10 years ago
    IMI review
    Parmesan Crusted Tilapia
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    " It was excellent "
    sheracj ate it and said...
    I made this last night and it was so delicious / easy to make! I used Parmesan cheese flakes and it really did well with the fish.
    I also put the fish on top of brown and wild rice served with broccoli. It was a very healthy meal.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Hi, Sunny this is so good I forwarded it to a friend.
    You got my 5 fork rating
    Michael
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  • draghonsjk 16 years ago
    I make Tilapia often, and I getting tired of the same old same old. I love that I have most of these ingredients already. Thanks for the post Sunny
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic. Thanks Sunny.
    Was this review helpful? Yes Flag
  • pariscipes 16 years ago
    I think I will come very often in your kitchen to find marvellous meal ideas! Your parmesan crusted tilapia with the white wine sauce sounds yummy!!Thanks for your post!
    Was this review helpful? Yes Flag
  • uhannigan 16 years ago
    Interesting. Bisquick, you say--who knew you could do that with Bisquick (perhaps everyone except me). I'll give this a try. It will introduce me to an ingredient I've never used, which is always fun. Who knows what else I may discover about Bisquick. Thanks!
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    All I can say is Yumola, this sounds fantastic. Thanks for another great post.
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  • jett2whit 16 years ago
    funny, I was just looking at a recipe like this yesterday. Yummy!! jett
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  • trackwidow 16 years ago
    This sounds great, thank you!
    Was this review helpful? Yes Flag

The Cook

sunny Portland, OR

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