Louisiana Chicken Gumbo
From cajunspices66 16 years ago
- 120 minutes to make
- Serves 10
CHICKEN GUMBO! OH SO GOOD OVER WARM RICE! GUMBO IS LOUISIANA, LOUISIANA IS GUMBO! EASY RECIPE WITH GREAT LOUISIANA TASTE! YOU CAN ALSO USE SHRIMP IN THIS RECIPE.
Ingredients
- 1/4 cup flour shopping list
- 1 teaspoon salt shopping list
- 1 (3-pound) chicken, cut into 8 pieces (I USE chicken breast) shopping list
- 1/4 cup vegetable oil shopping list
- 1 1/2 cups chopped onion shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped green onion shopping list
- 3 cloves garlic, pressed shopping list
- 1 quart chicken broth shopping list
- parsley shopping list
- your choice of seasonings shopping list
- 2 (14.5-ounce) can diced tomatoes shopping list
- 1 bay leaf shopping list
- 2 teaspoons Original TABASCO brand pepper sauce or your favorite hot sauce shopping list
- 1 (10-ounce) package frozen whole okra or fresh okra from your local farmers or farmers market shopping list
- Hot cooked rice (I use Zatarains rice) shopping list
How to make it
- Combine flour and your seasonings ; add chicken pieces, or chicken breast and shake to coat well.
- Heat oil in a large, heavy Dutch oven over medium-high heat. Shake excess flour from chicken and place in hot oil; cook until browned on all sides, about 10 minutes. Remove chicken from pot and set aside. Add onion, celery, green onion, and garlic to pot and cook 5 minutes, stirring often.
- Return chicken to pot. Stir in broth, tomatoes, bay leaf, and TABASCO Sauce and bring to a boil; reduce heat and simmer, uncovered, for an hour, stirring occasionally. Add okra and cook 15 -20 minutes longer. Serve in bowls and top each serving with a scoop of rice.
The Rating
Reviewed by 9 people-
I love this stuff, lol. Great post!
bluewaterandsand
in GAFFNEY loved it
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Love it! Great post :)
donman
in Hammond loved it
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This looks wonderful!!! Got my 5!!!! thanks!
neena51
in Hollywood loved it
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