Recipe

Easy Chocolate Chip Fantasy Cheesecake Recipe

	Sparow64 / All my dishes 1 year, 8 months ago Rich n creamy, decadent dessert. Easy easy, yet different from the norm. Chill at least an hour. Prep:15m Cook:15m Servings:8	Sparow64
	chocolatechipcookiedough creamcheese chocolate

Does this look good? Yeah! / Nope

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Ingredients

1 pkg refrigerated chocolate chip cookie dough (18 oz)

8 oz. cream cheese softened

1/3 cup sugar

4 ounces chocolate pudding mix

2 cups half and half

1/4 cup chopped pecans

12 ounces whip topping

Directions

Preheat oven 375ºF.

Shape cookie dough in ball.

Place in center of 14 inch pizza pan.

Pat dough in a 13 inch circle.

Bake 12 to 15 min.

Let it cool.

Combine cream cheese and sugar in medium bowl and mix until smooth.

Whisk the pudding mix and half and half in large mixing bowl until blended.

Let stand for 5 min or until thickened.

Arrange the cookie layer on serving plate.

Spread evenly with cream cheese mixture.

Top with pudding mix, then top with whip topping.

Sprinkle with pecans.

Chill until serving time.

Cut into wedges.

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Comments

magali777 1 year, 8 months ago said:
I think this is yummy!

jett2whit 1 year, 8 months ago said:
Gee boss! What's your fantasy? Oh sorry, having a Fantasy Island moment...this sounds decadent & good! jett

danadooley 1 year, 8 months ago said:
Oh sweet Jesus! Will this cost me my soul? LOL Sparow you devil! This is soooooooooo sinfully good!

bluewaterandsand 1 year, 8 months ago said:
Sounds wonderful!

lunasea 1 year, 8 months ago said:
Great and easy recipe. Thanks so much, Sparow m'dear - great post!!

carmenperez 1 year, 7 months ago said:
KEEPER
ty much!!!!

annieamie 1 year, 5 months ago said:
This sounds delicious! Thank you for your recipe!

lilliancooks 9 months, 1 week ago said:
Holy Mackerel!!! I know this is a good one!

juels 9 months, 1 week ago said:
So this is kind of like a dessert pizza, right? Sounds absolutely divine!

pleclare 8 months, 3 weeks ago said:
I made this yesterday. It was wonderful and decadent! Thanks for the post Sparow. Had to stop myself from eating too much of it!

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