Recipe

Raspberry Custard Pie Recipe


Raspberry Custard Pie Recipe
Easy pie to put together, so refreshing with the taste of fresh raspberries. Enjoy, it's very good.

Henrie

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Ingredients
  • 1 pkg (6 oz.) fresh red raspberries, divided (about 1 1/4 cups total)
  • 2 3/4 cup cold milk
  • 2 pkgs(4-serving size each) vanilla instant pudding
  • 1 Graham Cracker Pie Crust
  • 2 ounces white baking chocolate or bittersweet chocolate, grated

Directions
  1. 1. Reserve 16 raspberries for garnish. Set aside.
  2. 2. In large bowl beat milk and pudding mix with wire whisk for 2
  3. minutes. Fold in remaining raspberries. Spoon into crust. Arrange
  4. reserved raspberries around edge of pie. Cover and refrigerate at
  5. least 2 hours or until set.
  6. 3. Sprinkle chocolate in center of pie. Store in refrigerator.
  7. 2. In large blowl, beat milk and pudding mix with wire whisk for 2
  8. minutes. Fold in remaining raspberries. Spoon into crust.
  9. 3. Sprinkle chocolate in center of pie.
  10. 4. Arrange reserved raspberries in center of pie. Cover and
  11. refrigerate at least 2 hours or until set.

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Comments


Henrie,
Thanks for the post. This one looks very easy to prepare and very yummy to eat!
-CeriM


I forwarded this to my sis...the raspberry QUEEN! LOL! This sounds good Henrie. Great for the summer.


Henrie, love these easy recipes!!!!!! Just might make a baker out of me. Thanks,,, GOD BLESS>


Yes this sounds very good i love berries


You are the best, I look and love it. I can taste it now.


Very good Henrie, fresh and fruity!


I love Raspberries! This one is a keeper! Got my 5


I agree with all the others. This sounds delicious and easy to make.I love the smell of raspberries!


Yum! I love raspberries, and chocolate. I love custard pies! This sounds great. Have you seen my Elegant Raspberry Pie yet?! Thanks for the post. I can't wait to make this!


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