Ingredients

How to make it

  • 1. Reserve 16 raspberries for garnish. Set aside.
  • 2. In large bowl beat milk and pudding mix with wire whisk for 2
  • minutes. Fold in remaining raspberries. Spoon into crust. Arrange
  • reserved raspberries around edge of pie. Cover and refrigerate at
  • least 2 hours or until set.
  • 3. Sprinkle chocolate in center of pie. Store in refrigerator.
  • 2. In large blowl, beat milk and pudding mix with wire whisk for 2
  • minutes. Fold in remaining raspberries. Spoon into crust.
  • 3. Sprinkle chocolate in center of pie.
  • 4. Arrange reserved raspberries in center of pie. Cover and
  • refrigerate at least 2 hours or until set.

Reviews & Comments 9

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  • canzi 6 years ago
    Yum! I love raspberries, and chocolate. I love custard pies! This sounds great. Have you seen my Elegant Raspberry Pie yet?! Thanks for the post. I can't wait to make this!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree with all the others. This sounds delicious and easy to make.I love the smell of raspberries!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I love Raspberries! This one is a keeper! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Very good Henrie, fresh and fruity!
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    " It was excellent "
    marky90 ate it and said...
    You are the best, I look and love it. I can taste it now.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yes this sounds very good i love berries
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    " It was excellent "
    pudgy47 ate it and said...
    Henrie, love these easy recipes!!!!!! Just might make a baker out of me. Thanks,,, GOD BLESS>
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  • michelle73 6 years ago
    I forwarded this to my sis...the raspberry QUEEN! LOL! This sounds good Henrie. Great for the summer.
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  • cerim 6 years ago
    Henrie,
    Thanks for the post. This one looks very easy to prepare and very yummy to eat!
    -CeriM
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