Sweet Corn Light Bread Loaf Recipe

How to make it

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• Combine the cornmeal mix and flour in a medium bowl.
• Add water and stir to combine.
• Add more water if needed, 1 tablespoon at a time, until the dough is smooth.(It should be very stiff)
• Cover loosely with plastic wrap and let stand overnight at room temperature.
• The next day, heat oven to 300 degrees F .
• Grease a loaf pan with melted shortening or butter. Set aside.
• Remove plastic wrap from the cornmeal mixture.
• Combine buttermilk, sorghum and baking soda in a large liquid measuring cup.
• Add the liquid ingredients to the cornmeal mixture.
• Stir until smooth.
• Stir in melted shortening or butter.
• Transfer the batter to the prepared loaf pan.
• Bake until firm, 1 hour to 1 hour and 15 minutes.
• IF THE TOP STARTS TO BECOME TOO DARK, COVER WITH FOIL
• Remove to rack to cool slightly.
• Run a knife around the outside of the loaf.
• Invert and serve warm
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