Recipe

Salmon And Corn Casserole Recipe


Salmon And Corn Casserole Recipe
This is a easy casserole you can whip up quickly for the family.

Pudgy47

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Ingredients
  • 1 can (14-3/4 ounces) salmon, boned and skin removed
  • milk
  • 3 Tbs of butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 eggs, beaten
  • 2 cups shredded sharp Cheddar cheese
  • 1 can 15 ounces) creamed corn
  • 1/4 tps. salt
  • 1/2 tps. pepper
  • 1-1/4 cups crushed crackers

Directions
  1. Preheat the oven to 350 F.
  2. Drain the salmon, pouring the liquid into a glass measuring cup. Flake the salmon and place in a large mixing bowl. Add enough milk to the measuring cup to make 1 cup of liquid. Add to the salmon.
  3. Melt 2 Tbs. of the butter in a small skillet over medium heat. Add the onion and green pepper and saute until limp, about 4 minutes. Add to the salmon, along with the eggs, cheese, corn, salt and pepper. Mix well. Spoon into a 9-inch by 13- inch baking dish.
  4. Melt the remaining 1 Tbs. butter and combine with the crushed crackers. Sprinkle over the top of the casserole. Bake for 45 minutes, uncovered. Serve hot.

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Comments


Sounds so good thanks for the recipe I will have this sunday as we are having company and was wondering what to have to fed them.

thanks a bunch

Queen


HHmmm sounds good! Thanks for posting.


Ohhhhhhhh sounds like Salmon patties in a casserole! yummmmmmmm got my 5


Yum - always looking for new ways to use salmon - thanks!


Pudge....This sounds fabulous......Always looking for a great Salmon recipe..


Wow, Pudgy - this sounds easy and delicious. I'm going to make this for dinner tonight with the fresh green beans I bought yesterday. I can't wait to try it. Thanks so much...


Awesome!!!!!!!!!!!!!!


I made this over the weekend and it was outstanding, Pudgy. Thanks again - a real keeper!


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