Recipe

Salmon And Corn Casserole Recipe

	Pudgy47 / All my dishes 3 months, 1 week ago This is a easy casserole you can whip up quickly for the family. Prep:15m Cook:45m Servings:6	Pudgy47
	salmon casserole quick

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Ingredients

1 can (14-3/4 ounces) salmon, boned and skin removed

milk

3 Tbs of butter

1/2 cup chopped onion

1/2 cup chopped green bell pepper

2 eggs, beaten

2 cups shredded sharp Cheddar cheese

1 can 15 ounces) creamed corn

1/4 tps. salt

1/2 tps. pepper

1-1/4 cups crushed crackers

Directions

Preheat the oven to 350 F.

Drain the salmon, pouring the liquid into a glass measuring cup. Flake the salmon and place in a large mixing bowl. Add enough milk to the measuring cup to make 1 cup of liquid. Add to the salmon.

Melt 2 Tbs. of the butter in a small skillet over medium heat. Add the onion and green pepper and saute until limp, about 4 minutes. Add to the salmon, along with the eggs, cheese, corn, salt and pepper. Mix well. Spoon into a 9-inch by 13- inch baking dish.

Melt the remaining 1 Tbs. butter and combine with the crushed crackers. Sprinkle over the top of the casserole. Bake for 45 minutes, uncovered. Serve hot.

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Comments

silverqueen 3 months, 1 week ago said:
Sounds so good thanks for the recipe I will have this sunday as we are having company and was wondering what to have to fed them.

thanks a bunch

Queen

rodeogirl73 3 months, 1 week ago said:
HHmmm sounds good! Thanks for posting.

shirleyoma 3 months, 1 week ago said:
Ohhhhhhhh sounds like Salmon patties in a casserole! yummmmmmmm got my 5

mrspotatohead 3 months, 1 week ago said:
Yum - always looking for new ways to use salmon - thanks!

zena824 3 months, 1 week ago said:
Pudge....This sounds fabulous......Always looking for a great Salmon recipe..

lunasea 3 months, 1 week ago said:
Wow, Pudgy - this sounds easy and delicious. I'm going to make this for dinner tonight with the fresh green beans I bought yesterday. I can't wait to try it. Thanks so much...

tnacndn 3 months, 1 week ago said:
Awesome!!!!!!!!!!!!!!

lunasea 3 months, 1 week ago said:
I made this over the weekend and it was outstanding, Pudgy. Thanks again - a real keeper!

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