Ingredients

How to make it

  • Preheat the oven to 350 F.
  • Drain the salmon, pouring the liquid into a glass measuring cup. Flake the salmon and place in a large mixing bowl. Add enough milk to the measuring cup to make 1 cup of liquid. Add to the salmon.
  • Melt 2 Tbs. of the butter in a small skillet over medium heat. Add the onion and green pepper and saute until limp, about 4 minutes. Add to the salmon, along with the eggs, cheese, corn, salt and pepper. Mix well. Spoon into a 9-inch by 13- inch baking dish.
  • Melt the remaining 1 Tbs. butter and combine with the crushed crackers. Sprinkle over the top of the casserole. Bake for 45 minutes, uncovered. Serve hot.

Reviews & Comments 8

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  • lunasea 6 years ago
    I made this over the weekend and it was outstanding, Pudgy. Thanks again - a real keeper!
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  • tnacndn 6 years ago
    Awesome!!!!!!!!!!!!!!
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  • lunasea 6 years ago
    Wow, Pudgy - this sounds easy and delicious. I'm going to make this for dinner tonight with the fresh green beans I bought yesterday. I can't wait to try it. Thanks so much...
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    " It was excellent "
    zena824 ate it and said...
    Pudge....This sounds fabulous......Always looking for a great Salmon recipe..
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  • mrspotatohead 6 years ago
    Yum - always looking for new ways to use salmon - thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    Ohhhhhhhh sounds like Salmon patties in a casserole! yummmmmmmm got my 5
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  • rodeogirl73 6 years ago
    HHmmm sounds good! Thanks for posting.
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    " It was excellent "
    silverqueen ate it and said...
    Sounds so good thanks for the recipe I will have this sunday as we are having company and was wondering what to have to fed them.

    thanks a bunch

    Queen
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