Recipe

Lebanese Stuffed Chicken Recipe

Add Step-by-Step Photos	Ronnymarcus / All my dishes 1 year, 8 months ago A great "all in one" meal. Takes a little preparation but worth the trouble. Your guests will rate you as "Gourmet". We love it!!! May be prepared beforehand . Great for beginners who want to make an impression. Prep:20m Cook:90m Servings:8	Ronnymarcus
	chicken ginger cinnamon rice stuffed lebanese oriental beginners pinenuts

Does this look good? Yeah! / Nope

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Ingredients

1 Whole Chicken

Ground Ginger

Filling:

2 cups of Rice

2 Onions

100 gr' Pine Nuts

1tsp Ground Ginger

1tsp Ground Cinnamon, (Yes! You read it right)

8 Very Healthy Appetites

Directions

Prepare rice according to directions on package.

Usually 2parts water ,1 part Rice, Salt to taste.

Addition of Chicken stock optional

Chop Onions finely

Fry Onions until golden brown

Put Pine Nuts iin a Dry pan , (no oil or fat) over low flame and stir constantly until golden brown

Remove Pine Nuts immediately from flame so they don't burn

Cover Chicken completely with ground Ginger. (If in doubt, add more)

Rub Ginger into skin and call all those who are present to enjoy the smell with you

Mix well all ingredients of filling, (Rice, Onions, Pine Nuts, Ginger, & cinnamon)

Stand Chicken on end, (legs in the air), and put filling in with a spoon (not too tightly)

Put Ckicken in roasting bag and remainder of filling in another roasting bag. (don't forget to make afew small holes in bgs with toothpick)

Set oven to 180*c

Put roasting bags on baking tray in centre shelf of oven

Remove bag with filling after about 20 minutes

Remove bag with Chicken after 90minutes

Place chicken on platter with remainder of filling around it

Smile when your guests shower you with compliments

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Comments

invisiblechef 1 year, 8 months ago said:
I love adding cinnamon in chicken recipes, like a chicken chili mmmm yum. I know the Chinese use cinnamon a lot in their cooking, like chicken dishes.

chacha 1 year, 8 months ago said:
Mmmmmmmm, this recipe looks absolutely divine. I have often used cinnamon with certain meats and the flavour is out of this world! Thank you for sharing.

krumkake 1 year, 7 months ago said:
Ahhhh, that sounds like a bite of heaven - I'm willing to work a little harder to produce a meal that will wow my guests. I'm quite certain this one would do just that...thanks!

trackwidow 1 year, 7 months ago said:
Sounds yummy! I am sure it smells absolutely wonderful while it's cooking.

kukla 1 year, 7 months ago said:
Fabulous!
TY, RonnyMarcus :)

legoflamb 1 year, 6 months ago said:
This sounds wonderful my friend. I might throw saome figs or dates in there too. Really great and simple recipe. I love dishes with a few strong flavors. Thanks.

bobbie91302 1 year, 6 months ago said:
Thanks for the invite to be your buddy. This is the first recipe of yours that I looked at, and I can't wait to try it. (You're right about me having a big smile on my face!)

debwin 1 year, 6 months ago said:
This is definitely a keeper, thanks.

momo_55grandma 1 year, 6 months ago said:
Sounds good to me thanks

buzzbear 1 year, 6 months ago said:
Nice combination. Will bookmark to try!

jayzee 1 year, 6 months ago said:
That looks terrific, and it's allergy-safe for my family too - bonus!

frisiangirl 1 year, 6 months ago said:
Wow that looks really really good. :D

lincolntoot 1 year, 6 months ago said:
This sounds really good. Definetly will give it a try! Thanks

tazoncaffeine 1 year, 6 months ago said:
Cinnamon with chicken, now that's sending me to Morocco! Yummy

berry 1 year, 5 months ago said:
You can't imagine how I really love Middle Eastern Flavors... 5! thanks.

kmarita 1 year, 5 months ago said:
I am going to make this one tonight!

cabincrazyone 1 year, 4 months ago said:
Sounds wonderful! I'm printing it for posterity. :^) Thanks.

sosousme 1 year, 3 months ago said:
Sounds very interesting, and I love your commentary...I don't usually cook in bags, but I may have to try it with this one.

Cheers - Lindy

lor 10 months, 3 weeks ago said:
Great recipe Ronny! I tried to bring the rating up by giving it "5" forks but it wouldn't budge :(
I hope that all is well with you, your family and friends. Take care and know that people are concerned.

victoriaregina 6 months, 2 weeks ago said:
How de-luscious! I love your recipes and will try many of them. Please accept my friend invitation.

5 and flags on this one.

Victoria

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Alterations

chefmeow 1 year, 8 months ago said:
Yummola. Always looking for great recipes and this one sounds GREAT.

chefmeow 1 year, 8 months ago said:
I made this for Sunday dinner today along with a nice dinner salad and it was FABULOUS. Everyone LOVED it and I handed out the recipe to 4 different people. Thank you, thank you, thank you. I was hoping to take some in my lunch tomorrow, but there is NONE left. Wah.....Great recipe, you have my 5.....I've give 10 if I could.