Lebanese Stuffed Chicken
From ronnymarcus 16 years ago
- 90 minutes to make
- Serves 8
A great "all in one" meal. Takes a little preparation but worth the trouble. Your guests will rate you as "Gourmet". We love it!!! May be prepared beforehand . Great for beginners who want to make an impression.
Ingredients
- 1 whole chicken shopping list
- ground ginger shopping list
- Filling: shopping list
- 2 cups of rice shopping list
- 2 onions shopping list
- 100 gr' pine nuts shopping list
- 1tsp ground ginger shopping list
- 1tsp ground cinnamon, (Yes! You read it right) shopping list
- 8 Very Healthy Appetites shopping list
How to make it
- Prepare rice according to directions on package.
- Usually 2parts water ,1 part Rice, Salt to taste.
- Addition of Chicken stock optional
- Chop Onions finely
- Fry Onions until golden brown
- Put Pine Nuts iin a Dry pan , (no oil or fat) over low flame and stir constantly until golden brown
- Remove Pine Nuts immediately from flame so they don't burn
- Cover Chicken completely with ground Ginger. (If in doubt, add more)
- Rub Ginger into skin and call all those who are present to enjoy the smell with you
- Mix well all ingredients of filling, (Rice, Onions, Pine Nuts, Ginger, & cinnamon)
- Stand Chicken on end, (legs in the air), and put filling in with a spoon (not too tightly)
- Put Ckicken in roasting bag and remainder of filling in another roasting bag. (don't forget to make afew small holes in bgs with toothpick)
- Set oven to 180*c
- Put roasting bags on baking tray in centre shelf of oven
- Remove bag with filling after about 20 minutes
- Remove bag with Chicken after 90minutes
- Place chicken on platter with remainder of filling around it
- Smile when your guests shower you with compliments
The Rating
Reviewed by 21 people-
I love adding cinnamon in chicken recipes, like a chicken chili mmmm yum. I know the Chinese use cinnamon a lot in their cooking, like chicken dishes.
invisiblechef
in loved it
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Mmmmmmmm, this recipe looks absolutely divine. I have often used cinnamon with certain meats and the flavour is out of this world! Thank you for sharing.
chacha
in New York loved it
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Fabulous!
TY, RonnyMarcus :)
kukla
in Barrie, Ontario loved it
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