Beer-becued Chuck RoastFrom craftyazgirl 8 years ago
How to make it
- Place roast into a deep bowl or resealable plastic bag.
- Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.
- Refrigerate in marinade for 24 to 48 hours.
- Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.
- Brush with marinade to keep roast moist.
- Let roast set about 10 to 15 minutes before slicing
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The Cookcraftyazgirl El Mirage, AZ
The Rating9 people
YOU GOT MY BIG 5 LOVE ITminitindel in THE HEART OF THE WINE COUNTRY loved it
Almost missed this one, sure glad I didn't it's a 5 in my book, thanks for the great post.henrie in Savannah loved it
i lik this one also. It will be great on the grill.bluewaterandsand in GAFFNEY loved it