Recipe

Beer-becued Chuck Roast Recipe


Beer-becued Chuck Roast Recipe
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The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good

Craftyazgir

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Ingredients
  • 1 1/2 lbs. boneless chuck roast, tied
  • 1 can (12oz) light or dark beer
  • 1/2 cup soy sauce
  • 1 clove garlic, minced or pressed
  • 1/2 cup vegetable oil
  • 1/4 teaspoon red pepper flakes

Directions
  1. Place roast into a deep bowl or resealable plastic bag.
  2. Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.
  3. Refrigerate in marinade for 24 to 48 hours.
  4. Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.
  5. Brush with marinade to keep roast moist.
  6. Let roast set about 10 to 15 minutes before slicing

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Comments


This sounds like a great marinade. I'm so happy now that we're in grilling season. Yum!


Gonna try this with the Buffalo rost I got out will let in maranite tonight and on the grill tomorrow.....Thanks ....GREAT RECIPE


Really love this recipe, will use often. Thanks!


YOU GOT MY BIG 5 LOVE IT


Almost missed this one, sure glad I didn't it's a 5 in my book, thanks for the great post.


I lik this one also. It will be great on the grill.


Never thought to put a whole roast on the grill...The marinade sounds awesome and can't wait to try this...I took the liberty of posting this in Marinades, Rubs, and Glazes...Got my 5..:)


Wow, sounds good!


Love this Crafty. Beer makes a great marinade.


This is a fabulous marinade for grilled chuck roast. Let it marinade for 48 hours and it was terrific. Highly recommended!!!


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