Beer-becued Chuck Roast
From craftyazgirl 16 years ago
- 48 minutes to make
- Serves 4
The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good
Ingredients
- 1 1/2 lbs. boneless chuck roast, tied shopping list
- 1 can (12oz) light or dark beer shopping list
- 1/2 cup soy sauce shopping list
- 1 clove garlic, minced or pressed shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 teaspoon red pepper flakes shopping list
How to make it
- Place roast into a deep bowl or resealable plastic bag.
- Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.
- Refrigerate in marinade for 24 to 48 hours.
- Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.
- Brush with marinade to keep roast moist.
- Let roast set about 10 to 15 minutes before slicing
People Who Like This Dish 18
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- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- sargent004 Piqua, OH
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 9 people-
YOU GOT MY BIG 5 LOVE IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Almost missed this one, sure glad I didn't it's a 5 in my book, thanks for the great post.
henrie
in Savannah loved it
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i lik this one also. It will be great on the grill.
bluewaterandsand
in GAFFNEY loved it
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