Recipe

Beer-becued Chuck Roast Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 7 months ago The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good Prep:2890m Cook:48m Servings:4	Craftyazgir
	delicious

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Ingredients

1 1/2 lbs. boneless chuck roast, tied

1 can (12oz) light or dark beer

1/2 cup soy sauce

1 clove garlic, minced or pressed

1/2 cup vegetable oil

1/4 teaspoon red pepper flakes

Directions

Place roast into a deep bowl or resealable plastic bag.

Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.

Refrigerate in marinade for 24 to 48 hours.

Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.

Brush with marinade to keep roast moist.

Let roast set about 10 to 15 minutes before slicing

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Comments

asheats 1 year, 7 months ago said:
This sounds like a great marinade. I'm so happy now that we're in grilling season. Yum!

grizzlybear 1 year, 7 months ago said:
Gonna try this with the Buffalo rost I got out will let in maranite tonight and on the grill tomorrow.....Thanks ....GREAT RECIPE

juliecake 1 year, 7 months ago said:
Really love this recipe, will use often. Thanks!

minitindel 1 year, 7 months ago said:
YOU GOT MY BIG 5 LOVE IT

henrie 1 year, 7 months ago said:
Almost missed this one, sure glad I didn't it's a 5 in my book, thanks for the great post.

bluewaterandsand 1 year, 7 months ago said:
I lik this one also. It will be great on the grill.

wynnebaer 1 year, 7 months ago said:
Never thought to put a whole roast on the grill...The marinade sounds awesome and can't wait to try this...I took the liberty of posting this in Marinades, Rubs, and Glazes...Got my 5..:)

tlb420 1 year, 7 months ago said:
Wow, sounds good!

jenniferbyrdez 1 year, 7 months ago said:
Love this Crafty. Beer makes a great marinade.

srdzak 1 year, 7 months ago said:
This is a fabulous marinade for grilled chuck roast. Let it marinade for 48 hours and it was terrific. Highly recommended!!!

jenables 1 year, 4 months ago said:
This marinade is delicious! i tucked bacon around my roast before bbq-ing...uuummmmmm! however, my roast has been cooking for about an hour and a half now. i think my problem is that the coals weren't hot enough. suggestion. keep your coals hot! despite my wait, i can't wait to eat this roast! the little bit i have had so far is AMAZING!

z28racergirl 9 months ago said:
Absolutely wrong in the cooking time. I have a gas BBQ so I don't have to play with coals or heat or distribution. My roast has cooked for 45 minutes and probably needs at least another 30 minutes to be edible (medium rare). This is why I hate the internet sometimes because no one proofreads what they have written. Thank you jenables, because without your review I wouldn't have any clues that this recipe was incorrect.

jwbolton 3 months, 2 weeks ago said:
Delicious!!! By far the most scrumptious roast I have ever eaten. It was my pleasure to serve this up to my guests. And, as it seemed, it was their pleasure to enjoy it. As for the cooking time, I would say that maybe 8-12 mins on each side isn't quite wrong, lets remember that this is a roast, so it actually has 6 sides technically. 8 minutes on each of the 6 sides was a perfect cooking time for me. as for standing the roast up on the narrow sides, well... use your imagination people!!!

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