Add Step-by-Step Photos
|
Craftyazgirl / All my dishes 3 months, 1 week ago
The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good
Prep:2890m Cook:24m Servings:4
|
Craftyazgir |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
asheats 3 months, 1 week ago said:
This sounds like a great marinade. I'm so happy now that we're in grilling season. Yum!
grizzlybear 3 months, 1 week ago said:
Gonna try this with the Buffalo rost I got out will let in maranite tonight and on the grill tomorrow.....Thanks ....GREAT RECIPE
juliecake 3 months, 1 week ago said:
Really love this recipe, will use often. Thanks!
minitindel 3 months, 1 week ago said:
YOU GOT MY BIG 5 LOVE IT
henrie 3 months, 1 week ago said:
Almost missed this one, sure glad I didn't it's a 5 in my book, thanks for the great post.
bluewaterandsand 3 months, 1 week ago said:
I lik this one also. It will be great on the grill.
wynnebaer 3 months, 1 week ago said:
Never thought to put a whole roast on the grill...The marinade sounds awesome and can't wait to try this...I took the liberty of posting this in Marinades, Rubs, and Glazes...Got my 5..:)
tlb420 3 months, 1 week ago said:
Wow, sounds good!
jenniferbyrdez 3 months, 1 week ago said:
Love this Crafty. Beer makes a great marinade.
srdzak 2 months, 2 weeks ago said:
This is a fabulous marinade for grilled chuck roast. Let it marinade for 48 hours and it was terrific. Highly recommended!!!