Recipe

Liver Delight Recipe

	Bluewaterandsand / All my dishes 1 year, 7 months ago I guess you all can tell, I like livers,LOL. This spread has a great taste! Prep:20m Cook:15m Servings:8	Bluewateran
	liver delight

Does this look good? Yeah! / Nope

Fans

tinadc

chriesi

robertg

tippystcla

greekgirrr

jenniferby

chacha

Ingredients

1 lb. chicken livers, chopped

1 onion, minced

margarine

olive oil

marsala. ( optional)

salt and pepper to taste

1 tablespoon fresh sage, finely chopped

lemon juice to taste

fried bread rounds

Directions

Saute chicken livers with the onions in a small amount of olive oil and margarine.

Flavor to taste with lemnon juice., marsala, salt and pepper.

Add finely chopped sage.

Spread mixture on bread rounds and serve.

FOR THE BREAD......

Use a round loaf of french or italian bread, thinly sliced.

Fry until brown in mixture of margarine and olive oil.

Drain on paper towels.

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Comments

greekgirrrl 1 year, 7 months ago said:
One of my favorite guilty pleasures. I don't understand why most people don't like liver. We have very high taste compatibility! The website even says so!

kismet 1 year, 7 months ago said:
I like a good Live pate' this one sounds like a try. Thank-you for the post.

modmom50 1 year, 7 months ago said:
Put me on the like liver list. I love it most any way it is fixed and this looks like a good one. Thanks for the post

jenniferbyrdez 1 year, 7 months ago said:
Yes indeed. Spreads, pates, mousses (sp?). Yum.

tippystclair 1 year, 7 months ago said:
I'll go on the liver list as well. I have a gentleman friend who will simply adore this! (As i will, too!) A 5 for sure.

chriesi 1 year, 7 months ago said:
I agree with greekgirrrl. I also love liver. I do not even know why I have not seen this recepie earlier. Yummy!