How to make it

  • Clean pork chops and cut a slit horizontally through each chop to "butterfly." Stuff each chop with a couple of tablespoons of the cheese and lay the sprigs of herbs over cheese. Close the chops and use toothpicks to hold together if you need to. Sprinkle with salt and pepper. Grill over medium high heat for approximately 10 minutes depending on the thickness of chops. Serve topped with Sweet Onion Jam.
  • Heat the oil in a skillet over med. heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 min. Add all the remaining ingredients and cook, stirring often to avoid scorching, for 20 min. or until thick and jam-like. The slower you cook it, the richer the jam will become.

Reviews & Comments 8

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  • micuisine 9 years ago
    Hmmm...can't wait to try this! I'll probably use the onion jam recipe for other things also!
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    " It was excellent "
    vino4dino ate it and said...
    I served this for dinner last night with an arrugula salad and risotto with roasted red peppers. The chops were excellent and we really enjoyed the caramelized onion jelly on top. A great contrast of flavors perfectly balanced. Great Post!!!
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    " It was excellent "
    lunasea ate it and said...
    These just sound amazing and I love the onion jam addition. Thanks so much - how wonderful!
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  • hollymayb 10 years ago
    This looks great! If you used a fileting knife you could open up just a tiny hole in the side, and tilt the tip to 'hollow out' a nice big space to stuff. I do this with chicken breasts. Thanks for the recipe!
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  • elaina253 10 years ago
    OMG......... I love love love LOVE gorgonzola! I can't WAIT to try this! Thank you for posting - I'll let you know what the fam thinks :)
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    " It was excellent "
    robertg ate it and said...
    I'm with greekgirrrl,Love the onion jam,will be trying that on chicken also. Thanks for a graet post....Bob
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    " It was excellent "
    jenniferbyrdez ate it and said...
    N., you little doll, you always have the best recipes. Thanks hon.
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  • greekgirrrl 10 years ago
    I really like the onion jam--very different.
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