Ingredients

How to make it

  • Roughly chop eggs for salad
  • Next combine celery, onion, mayo, mustard, dill, salt and pepper.
  • Gently fold in crab meat, you want it to flake as little as possible.
  • Chill for at least 1 hour in refrigerator.
  • Serve on a crusty roll with a dash of paprika for color. Enjoy!

Reviews & Comments 8

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    " It was excellent "
    zereh ate it and said...
    uh oh Here's another to add to my list. I can't keep up. This sounds perfectly yummy though. I'm adding some crab meat to my grocery list and this can be lunch over the weekend. I'm so going to earn some brownie points with this one. ;)
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, yum. this sounds wonderful and something I would love.
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  • kimberry 6 years ago
    Nice recipe I like crab and egg salad should be wonderful thanks:)
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  • leonora5 6 years ago
    Very good recipe! Yummy
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  • wolfpackjack 6 years ago
    This looks great... thanks...dave
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    " It was excellent "
    trigger ate it and said...
    This is defiantly a keeper I love crab meat!
    High Five
    Michael
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  • frankieanne 6 years ago
    How different! I'm saving this. Thank you.
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    " It was excellent "
    asheats ate it and said...
    This sounds wonderful, I was just thinking that I hadn't had egg salad in too long, now to see a recipe for egg salad with crab involved, how yummy!! Thanks for the great post!!
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