Recipe

Crabby Egg Salad Recipe


Crabby Egg Salad Recipe
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Here's an elegant twist to an old lunch favorite. I hope you all enjoy it!

Laurakaay

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Ingredients
  • 8 hard boiled eggs, shells removed
  • 1/2 cup chopped celery
  • 1/2 cup finely chopped onion
  • 1 cup lump crab meat
  • 3/4 cup mayonnaise
  • 2 Tbs. prepared mustard (use grey pupon if you'd
  • like a little kick)
  • 1/2 Tbs. dill
  • pinch of salt and pepper
  • dash of paprika

Directions
  1. Roughly chop eggs for salad
  2. Next combine celery, onion, mayo, mustard, dill, salt and pepper.
  3. Gently fold in crab meat, you want it to flake as little as possible.
  4. Chill for at least 1 hour in refrigerator.
  5. Serve on a crusty roll with a dash of paprika for color. Enjoy!

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Comments


This sounds wonderful, I was just thinking that I hadn't had egg salad in too long, now to see a recipe for egg salad with crab involved, how yummy!! Thanks for the great post!!


How different! I'm saving this. Thank you.


This is defiantly a keeper I love crab meat!
High Five
Michael


This looks great... thanks...dave


Very good recipe! Yummy


Nice recipe I like crab and egg salad should be wonderful thanks:)


Oh, yum. this sounds wonderful and something I would love.


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