Rose Rice Pudding
From noir 16 years ago
- 20 minutes to make
- Serves 4
This is scrumptious and different...I am into roses this season! :)
Ingredients
- 4 tbsp basmati rice shopping list
- 3/4 cup sugar (adjust to taste) shopping list
- 3 cups milk shopping list
- 2 tbsp rose water shopping list
- 1 tbsp rose petal jam/gulkand shopping list
- 4 cardamoms, powdered shopping list
- crushed almonds and pistachios for garnish shopping list
How to make it
- Wash and soak rice in water for 30 minutes.
- Grind the rice to a paste with a little water.
- Boil milk in a pan with cardamom powder.
- When it starts boiling add rice paste and stir to avoid lumps.
- Stir in the sugar. Cook for ten to fifteen minutes until the milk thickens considerably (this is usually thick and custard-like).
- Add rose water.
- Remove from heat and add rose petal jam after a few minutes.
- Pour into individual bowls, garnish with crushed nuts and serve chilled.
The Rating
Reviewed by 6 people-
Like it!
shuga
in United States loved it
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I love it and yes that is what my pics were doing.
mystic_river1
in Bradenton loved it
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great recipe .......remembering....making my own rose syrup from the roses from my garden.....thanks for the memories :}
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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