Ingredients

How to make it

  • Wash and soak rice in water for 30 minutes.
  • Grind the rice to a paste with a little water.
  • Boil milk in a pan with cardamom powder.
  • When it starts boiling add rice paste and stir to avoid lumps.
  • Stir in the sugar. Cook for ten to fifteen minutes until the milk thickens considerably (this is usually thick and custard-like).
  • Add rose water.
  • Remove from heat and add rose petal jam after a few minutes.
  • Pour into individual bowls, garnish with crushed nuts and serve chilled.

Reviews & Comments 8

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    " It was excellent "
    trigger ate it and said...
    A rose water recipe worth making, it is a stand out.
    Great post
    I had to post my photos 6 times before they took

    I bet it looks good I do not think you would post an ugly photo

    Michael
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  • deedeec 6 years ago
    I've never cooked with rose water or heard of rose jam. I'm very curious! I'll have to keep my eyes open. I love rice puddings.
    Was this review helpful? Yes Flag
  • ruskingirl 6 years ago
    Mmmmmm...
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    *wink* WOW!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    great recipe .......remembering....making my own rose syrup from the roses from my garden.....thanks for the memories :}
    have a blessed day
    Mumtaz
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    " It was excellent "
    mystic_river1 ate it and said...
    I love it and yes that is what my pics were doing.
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  • bluewaterandsand 6 years ago
    Sounds very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag

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