Recipe
Rose Rice Pudding Recipe
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Noir / All my dishes 3 months, 3 weeks ago
This is scrumptious and different...I am into roses this season! :)
Prep:35m Cook:20m Servings:4
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 Noir |
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Fans
Ingredients
- 4 tbsp Basmati rice
- 3/4 cup sugar (adjust to taste)
- 3 cups milk
- 2 tbsp rose water
- 1 tbsp rose petal jam/gulkand
- 4 cardamoms, powdered
- crushed almonds and pistachios for garnish
Directions
- Wash and soak rice in water for 30 minutes.
- Grind the rice to a paste with a little water.
- Boil milk in a pan with cardamom powder.
- When it starts boiling add rice paste and stir to avoid lumps.
- Stir in the sugar. Cook for ten to fifteen minutes until the milk thickens considerably (this is usually thick and custard-like).
- Add rose water.
- Remove from heat and add rose petal jam after a few minutes.
- Pour into individual bowls, garnish with crushed nuts and serve chilled.
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shuga 3 months, 3 weeks ago said:
Like it!
bluewaterandsand 3 months, 3 weeks ago said:
Sounds very good!
mystic_river1 3 months, 3 weeks ago said:
I love it and yes that is what my pics were doing.
mumtazcatering 3 months, 3 weeks ago said:
Great recipe .......remembering....making my own rose syrup from the roses from my garden.....thanks for the memories :}
have a blessed day
Mumtaz
pink 3 months, 3 weeks ago said:
*wink* WOW!
ruskingirl 3 months, 3 weeks ago said:
Mmmmmm...
deedeec 3 months, 3 weeks ago said:
I've never cooked with rose water or heard of rose jam. I'm very curious! I'll have to keep my eyes open. I love rice puddings.
trigger 3 months, 2 weeks ago said:
A rose water recipe worth making, it is a stand out.
Great post
I had to post my photos 6 times before they took
I bet it looks good I do not think you would post an ugly photo
Michael