Recipe

Rose Rice Pudding Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 8 months ago This is scrumptious and different...I am into roses this season! :) Prep:35m Cook:20m Servings:4	Noir
	rose

Does this look good? Yeah! / Nope

Fans

shuga

mumtazcate

trigger

mystic_riv

smooch

pink

Ingredients

4 tbsp Basmati rice

3/4 cup sugar (adjust to taste)

3 cups milk

2 tbsp rose water

1 tbsp rose petal jam/gulkand

4 cardamoms, powdered

crushed almonds and pistachios for garnish

Directions

Wash and soak rice in water for 30 minutes.

Grind the rice to a paste with a little water.

Boil milk in a pan with cardamom powder.

When it starts boiling add rice paste and stir to avoid lumps.

Stir in the sugar. Cook for ten to fifteen minutes until the milk thickens considerably (this is usually thick and custard-like).

Add rose water.

Remove from heat and add rose petal jam after a few minutes.

Pour into individual bowls, garnish with crushed nuts and serve chilled.

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Comments

shuga 1 year, 8 months ago said:
Like it!

bluewaterandsand 1 year, 8 months ago said:
Sounds very good!

mystic_river1 1 year, 8 months ago said:
I love it and yes that is what my pics were doing.

mumtazcatering 1 year, 8 months ago said:
Great recipe .......remembering....making my own rose syrup from the roses from my garden.....thanks for the memories :}
have a blessed day
Mumtaz

pink 1 year, 8 months ago said:
*wink* WOW!

ruskingirl 1 year, 8 months ago said:
Mmmmmm...

deedeec 1 year, 8 months ago said:
I've never cooked with rose water or heard of rose jam. I'm very curious! I'll have to keep my eyes open. I love rice puddings.

trigger 1 year, 7 months ago said:
A rose water recipe worth making, it is a stand out.
Great post
I had to post my photos 6 times before they took

I bet it looks good I do not think you would post an ugly photo

Michael

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