Recipe

Crab Acapulco Recipe


Crab Acapulco Recipe
I have not made these....its out of my new cookbook....Bay Leaves... but I thought these sounded wonderful...if any one makes these please let me know...

Zena824

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/4 cup butter, melted
  • 1/4 cup flour, sifted
  • 1 2/3 cups milk
  • 3/4 teaspoon salt
  • 1 teaspoon Worcestershire suace
  • Dash of cayenne pepper
  • 2 tablespoons fresh lime juice or lemon juice
  • 3 tablespoons sherry
  • 2 cups crabmeat
  • 4 avocadas
  • Sesame seeds
  • Nutmeg

Directions
  1. Mix flour and butter together.
  2. Gradually blend in milk and cook, stirring constantly until thick and smooth.
  3. Add salt, Worcestershire, cayenne pepper, lime juice, and sherry.
  4. Stir.
  5. Add crabmeat and mix well.
  6. Cut avocados in half, remove seed, and peel.
  7. Place in a shallow baking dish.
  8. Sprinkle with salt and fill each half with crabmeat mixture.
  9. Sprinkle with sesame seeds and nutmeg.
  10. Bake at 300 degrees for 15 minutes.

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Comments


I can tell that all these ingredients will complement one another very nicely. Way to go,zena!


This is in one of my cookbooks to and it is delicious! But I don't remember the cayenne being in it, tho, it may be, I will look.I think you will like it.


I love the flavors here...will be a definite on my list since hubby doesn't like seafood and it doesn't make too much.


I have to try this one!


Never had cooked avocado before so far as I can recall - but the ingredients in this are awesome. Have to try it. Thanks for a very interesting recipe.


Good one Zena. Sometimes you can just tell when a recipe will taste as good as it sounds. I like the sound of this one alot!! High 5 Jim


Very nice...I love the components and flavors happening here. Thanks for the recipe...high 5 from me!


How interesting - would be a different taste with the avocado baked - gotta try this...unique!


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