Ingredients

How to make it

  • Stir together ingredients.
  • Store in air tight container at room temp
  • Rub seasoning on meats or pountry before grilling or roasting.

Reviews & Comments 9

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    " It was good "
    pointsevenout ate it and said...
    Cleaned up an empty spice bottle and whipped up a batch of this jerk seasoning.
    Very cheap and easy. Made a pic for you.
    See also: Homemade Jamaican Jerk Seasoning
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  • foodcrazy100 4 years ago
    As Jamaican i got to inform you that The first main ingredient of jerk seasoning is Scotch bonnet chile pepper, a variety of the habanero, and you leave that out.
    I have a great authentic j recipes that i will put on my page for you guys.
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    " It was excellent "
    caramia ate it and said...
    Now your talking! Love this, thanks GF
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  • bahamanana 7 years ago
    ready to crank up the grill and throw the meat on with this rub. sounds excellent and just happen to have the ingredients on hand..thanks a million
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  • sublimex420 7 years ago
    I love how all these ingredients are already in my pantry. I'm going to go ahead and make this in about an hour and throw some chicken on the grill. Thanks! :)
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  • joyinabasket 7 years ago
    I have all of these ingredients already on hand! Sounds yummy! Thanks!
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  • linebb956 7 years ago
    This sounds great..
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  • darbar 7 years ago
    Hmmmm....sounds good, I'm gonna hafta try it!
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  • decobabe 7 years ago
    Such a thing does not exist in this country and I thank you for the opportunity to have it.
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    " It was excellent "
    tpatti ate it and said...
    It is so hard to find a good mix of this at the stores. This seems like a perfect mix to me.
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