Onions In A Jar Recipe

Onions In A Jar

From berry 17 years ago

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5 minutes to make
Serves 1

I keep the jar in the refrigerator for long time… and I use the onions to prepare beef, chicken, to marinate, dressings, salads… and is great for rushed days!

onions
balsamic
vinegar
worcestershire
pepper
jar
none

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- onions
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- vinegar
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- pepper
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- 6 large onions in slices
- 300 ml. Canola Oil
- 200ml. Balsamic Vinegar
- 100 ml. Worcestershire sauce
- fresh ground black pepper (I use too much …)
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Ingredients

6 large onions in slices shopping list
300 ml. canola oil shopping list
200ml. balsamic vinegar shopping list
100 ml. worcestershire sauce shopping list
fresh ground black pepper (I use too much …) shopping list

How to make it

Place the onion slices in jar
Pour the rest of ingredients over the onions and seal.
Better with the pass of days

People Who Like This Dish 30

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Reviews & Comments 22

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browneyegirl 11 years ago
I wouldn't even thought of this at all.What a great ideal to do.
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Good4U 11 years ago
What a great idea!
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" It was excellent "
mommyluvs2cook ate it and said...
Excellent recipe and so easy to whip up! I've used them on steak and have lot's of plans for the rest, if I don't stop picking them out of the jar :) Added my review in the IMI ------> Onions In A Jar
9/26/13
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" It was excellent "
rml ate it and said...
Excellent on ribs. Thanks!
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" It was excellent "
bluewaterandsand ate it and said...
Hey Annie, I had to come back and tell you that we love the onions! They are fantastic! Teresa
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fudgnik 16 years ago
Probably could be done with whole or halved baby onions too...I guess I am going to have to try this one.
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" It was excellent "
pariscipes ate it and said...
I'm always surprise when I visit your kitchen, Annie! This recipe is fabulous and very practical when we often have guests! I crave to give you two 5!! Thank you for this post!
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" It was excellent "
liezel ate it and said...
A great recipe! Now I only have to chop onions once in two weeks!
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" It was excellent "
lunasea ate it and said...
Fantastic offering, Annie - you are the best! I love the thought of having these beauties on hand and ready to use. Thank you so much...
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" It was excellent "
grandmommy ate it and said...
Great post Annie! LOVE onions and this multi purpose recipe is a terrific addition to my collection. How handy this one will be! For flavor in a hurry just open a jar! I can't cook if it doesn't include onions and garlic. You have a handy 5 for this one.
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" It was excellent "
trigger ate it and said...
Berry, these are fantastic I am going to make these for some special dinner guest that are coming next week.

Thank you
Michael
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" It was excellent "
iffyo ate it and said...
great post!
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" It was excellent "
bluewaterandsand ate it and said...
This will be good to eat with pot of pintoes and corn bread!
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" It was excellent "
danadooley ate it and said...
Wow Annie, you've outdone yourself! This is simple, brilliant and such a time saver! You deserve a culinary Nobel Prize for this lol Pity they don't give those out - you'd be a shoe-in. Do I have to say I love onions ;) Guess the 5 forks will just have to do! I also think the pic is just beautiful. I like it so much I've save it in my personal food styling file :)
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" It was excellent "
annieamie ate it and said...
What a brilliant idea! I'll have a jar of these in my fridge soon thanks to you!
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wynnebaer 17 years ago
Great post....Love onions in every way, shape, and form...:)
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clbacon 17 years ago
Great recipe ideas! Thanks!
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" It was excellent "
mumtazcatering ate it and said...
Yummy.........thanks Annie
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minitindel 17 years ago
great idea thanks
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" It was excellent "
kukla ate it and said...
Too much pepper??? Not for me! I love the stuff too :)
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The Cook

berry Myrtle Beach, SC

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The Rating

Reviewed by 21 people

Fantastic offering, Annie - you are the best! I love the thought of having these beauties on hand and ready to use. Thank you so much...

lunasea in Orlando loved it
A great recipe! Now I only have to chop onions once in two weeks!

liezel in Bloemfontein loved it
I'm always surprise when I visit your kitchen, Annie! This recipe is fabulous and very practical when we often have guests! I crave to give you two 5!! Thank you for this post!

pariscipes in Paris&Lyon loved it

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