Recipe

Onions In A Jar Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 8 months ago I keep the jar in the refrigerator for long time… and I use the onions to prepare beef, chicken, to marinate, dressings, salads… and is great for rushed days! Prep:10m Cook:5m Servings:1	Berry
	onions balsamic vinegar worcestershire pepper jar

Does this look good? Yeah! / Nope

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Ingredients

6 large onions in slices

300 ml. Canola Oil

200ml. Balsamic Vinegar

100 ml. Worcestershire sauce

fresh ground black pepper (I use too much …)

Directions

Place the onion slices in jar

Pour the rest of ingredients over the onions and seal.

Better with the pass of days

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Comments

clbacon 1 year, 8 months ago said:
These look great! Can you share some recipes where you use the onions?

kukla 1 year, 8 months ago said:
Hi, Berry :) Whenever I'm cooking in a hurry, it's always the chopping of the onions (or garlic, or both!!) that slows me down!
Great idea, gets my 5, with thanks :)

berry 1 year, 8 months ago said:
Yes Clbacon... some options are:
1. Use the oil just to sauté Chicken breast.... after, pour some onions in the wok.... until they are a little bit golden
2. To prepare a great dressing, shake the jar well... use a part of this mix with some lemon juice and salt.... great with Roman letuce, tomato slices, some onions from the jar and sesame seeds over all....
3. Open a tuna can... add mayo, lemon a little, and the onion slices cutted in small chunks ... mix well and enjoy...

kukla 1 year, 8 months ago said:
Too much pepper??? Not for me! I love the stuff too :)

minitindel 1 year, 8 months ago said:
Great idea thanks

mumtazcatering 1 year, 8 months ago said:
Yummy.........thanks Annie

clbacon 1 year, 8 months ago said:
Great recipe ideas! Thanks!

wynnebaer 1 year, 8 months ago said:
Great post....Love onions in every way, shape, and form...:)

annieamie 1 year, 8 months ago said:
What a brilliant idea! I'll have a jar of these in my fridge soon thanks to you!

danadooley 1 year, 7 months ago said:
Wow Annie, you've outdone yourself! This is simple, brilliant and such a time saver! You deserve a culinary Nobel Prize for this lol Pity they don't give those out - you'd be a shoe-in. Do I have to say I love onions ;) Guess the 5 forks will just have to do! I also think the pic is just beautiful. I like it so much I've save it in my personal food styling file :)

bluewaterandsand 1 year, 7 months ago said:
This will be good to eat with pot of pintoes and corn bread!

iffyo 1 year, 7 months ago said:
Great post!

trigger 1 year, 7 months ago said:
Berry, these are fantastic I am going to make these for some special dinner guest that are coming next week.

Thank you
Michael

grandmommy 1 year, 7 months ago said:
Great post Annie! LOVE onions and this multi purpose recipe is a terrific addition to my collection. How handy this one will be! For flavor in a hurry just open a jar! I can't cook if it doesn't include onions and garlic. You have a handy 5 for this one.

lunasea 1 year, 7 months ago said:
Fantastic offering, Annie - you are the best! I love the thought of having these beauties on hand and ready to use. Thank you so much...

liezel 1 year, 7 months ago said:
A great recipe! Now I only have to chop onions once in two weeks!

pariscipes 1 year, 7 months ago said:
I'm always surprise when I visit your kitchen, Annie! This recipe is fabulous and very practical when we often have guests! I crave to give you two 5!! Thank you for this post!