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chihuahua 3 months, 3 weeks ago said:
Mmmm. My kind of "fries."
mumtazcatering 3 months, 3 weeks ago said:
My kind too.....Dana
with the skin on it has added nutritional benefits ....so i can have seconds l.o.l.:}
have a blessed day
Mumtaz
jett2whit 3 months, 3 weeks ago said:
Sounds mighty tasty! jett
turlak 3 months, 3 weeks ago said:
I like doing this w/ sweet potatoes!
shirleyoma 3 months, 3 weeks ago said:
Yep this is the way to do it! got my 5... soooooo good and I like the skins on also!
catbot79 3 months, 3 weeks ago said:
Dare I say it again? Nom nom nom nom nom :) I also enjoy the skins. Often I make over fries with olive oil, but this sounds like a good variation! Lovely, Dana! Thank you!
lunasea 3 months, 2 weeks ago said:
This is my favorite way to make fries. It's not only better for you, but it's much easier. You can let them go and not have to mess with them as much. Great post, Dana hon - thanks so much!
And I only peel off the boo-boos...and leave the rest of the skins on.
sparow64 3 months, 2 weeks ago said:
We love these! Thanks for sharing! I leave the skins, too, and a little parmesan cheese is good! Great post. Gets my 5!
kidaria 3 months, 2 weeks ago said:
Looks wonderful. Love the simplcity!
zena824 3 months ago said:
My kind of fries....Sounds good..