Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Place the sliced potatoes in a large bowl and cover with hot tap water; soak 10 minutes. Drain and pat dry with dishcloths or paper towels.
  • Rinse and wipe out the large bowl; return potatoes to bowl and toss with the oil, salt, and pepper. Arrange potato slices in single layers on 2 heavy rimmed baking sheets.
  • Bake for about 12 minutes; check that the bottoms of the potato slices are browning, and flip them with a spatula once the bottoms are nicely browned. Rotate the baking sheets so the potatoes will cook evenly. Bake for another 12 minutes or until the tops are browned and the potatoes are crispy on the outside, flaky on the inside.
  • Transfer oven fries to a plate lined with paper towels to drain. Season with freshly chopped parsley and additional salt and pepper, if desired, and serve at once.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    zena824 ate it and said...
    My kind of fries....Sounds good..
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Looks wonderful. Love the simplcity!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    We love these! Thanks for sharing! I leave the skins, too, and a little parmesan cheese is good! Great post. Gets my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This is my favorite way to make fries. It's not only better for you, but it's much easier. You can let them go and not have to mess with them as much. Great post, Dana hon - thanks so much!

    And I only peel off the boo-boos...and leave the rest of the skins on.
    Was this review helpful? Yes Flag
  • catbot79 6 years ago
    Dare I say it again? Nom nom nom nom nom :) I also enjoy the skins. Often I make over fries with olive oil, but this sounds like a good variation! Lovely, Dana! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Yep this is the way to do it! got my 5... soooooo good and I like the skins on also!
    Was this review helpful? Yes Flag
  • turlak 6 years ago
    I like doing this w/ sweet potatoes!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Sounds mighty tasty! jett
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    My kind too.....Dana
    with the skin on it has added nutritional benefits ....so i can have seconds l.o.l.:}
    have a blessed day
    Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Mmmm. My kind of "fries."
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes