Recipe

Burfee Recipe

Add Step-by-Step Photos	Mumtazcatering / All my dishes 1 year, 8 months ago i make this on special occasions e.g. Eid or weddings....or any celebration ...but in my household my kids look for any excuse for a celebration !!! they love it and i hope you all will too :} BEWARE of recipe servings it depends on sweet cravings of the day l.o.l... More Prep:25m Cook:10m Servings:25	Mumtazcater
	creamysweetspecial occassions

Does this look good? Yeah! / Nope

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Ingredients

500g Klim Milk Powder{ /other fullcream milk powder}

90g butter

155g tin {Nestle} cream

25 ml sugar

3 1/2 cups icing sugar

1cup water

5ml crushed cardamom

5ml fine cardamom

125ml freshly blanched and ground almonds

Directions

Mx powdered milk and cream well together ,so that the mixture resembles fine breadcrumbs.Rest mix overnight or for at least 5 hours

Put small amounts in a coffee grinder and process for about 40-60 sec

process until all mixture has been processed

put in a dish --add 2 types of cardamom and grounded almonds to mix

In a large enamel or waterless pot mix mix the 25 ml sugar and water ,and dissolve

Put on heat and add butter ,and when sugar and butter is well dissolved {after about 2 mins of boiling time} add the icing sugar and rose essence {if,using}till sugars are well dissolved {takes about 3-4 mins

Switch off heat and quickly add the milk / almond mix .mix well vigorously with spoon till mixture is well mixed together {look like a thick cake batter }

Remove mix from stove and allow to cool in pot

cover pot with lid and allow to rest for 12-15 hrs

Beat burfee in bowl of cake mixer for a few mins ,it will now be light and creamy ,but firm enough to form into blocks or scoop with an ice cream scoop into rounds

decorate with coloured almonds

I promise it is well worth trying-----i know when i see the joy on my families faces :} :} :} :}

ENJOY..................ENJOY...................ENJOY.............................ENJOY...............

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Comments

mumtazcatering 1 year, 8 months ago said:
Oops guys!! i forgot if you want to use rose essence
it is 2 ml {optional}
sorry about that guys !!!

zanna 1 year, 8 months ago said:
Great post.Sounds soooo good,I love stuff that have rose essence in it.Thanks,Have a great day.:)

liezel 1 year, 8 months ago said:
A great recipe! Thank you for sharing.

iffyo 1 year, 8 months ago said:
Burfee!my favourite!bookmarked!

bluewaterandsand 1 year, 8 months ago said:
Sounds very good.I just recently tried rose essence and I likd it.

grandmommy 1 year, 8 months ago said:
Sounds great! I love all things almond. Thanks for the post.

magali777 1 year, 8 months ago said:
I think this is yummy, Mumtaz,the nestle tin is condensed milk or half and half?
thanks, delicious!

danadooley 1 year, 8 months ago said:
Oh wow! This sounds like a very decadent and luxurious marzipan which you know I love :) But one question dear, when you put aside the cream and milk powder mixture overnight, would that be in the fridge or outside and the same question for when you have to leave it aside for 12 - 15 hours after cooking - in the fridge or outside?

invisiblechef 1 year, 8 months ago said:
This sounds very interesting, I'm going to look it up online so I can see what Burfee comes out looking like.
Hugs
_Marie

pariscipes 1 year, 7 months ago said:
Deliciously mouth-watering recipe! For the presentation of the dish, it would be nice with crystalised rose petals! Thanks for your yummy recipe!

ambus 1 year, 7 months ago said:
Wow ... that sounds awesome.One of my favorite Pakistani/Indian sweet.I'm definitely going to try it out.I flagged it as Unique.

mystic_river1 1 year, 7 months ago said:
Got my 10!

trigger 1 year, 7 months ago said:
I love cardamom with almonds Mumtaz.
Thank you for this treat
Michael

lohashim 1 year, 6 months ago said:
Great and delicious we have similar one they make it in the Hijjaz district but i never new how to make it .Thanks sooooooooooo much for the post will be doing this for sure and forget about diet .Iagree deserve a 10 not 5.

cholena 1 year, 6 months ago said:
I love dis