BURFEE Recipe

How to make it

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• Mx powdered milk and cream well together ,so that the mixture resembles fine breadcrumbs.Rest mix overnight or for at least 5 hours
• Put small amounts in a coffee grinder and process for about 40-60 sec
• process until all mixture has been processed
• put in a dish --add 2 types of cardamom and grounded almonds to mix
• In a large enamel or waterless pot mix mix the 25 ml sugar and water ,and dissolve
• Put on heat and add butter ,and when sugar and butter is well dissolved {after about 2 mins of boiling time} add the icing sugar and rose essence {if,using}till sugars are well dissolved {takes about 3-4 mins
• Switch off heat and quickly add the milk / almond mix .mix well vigorously with spoon till mixture is well mixed together {look like a thick cake batter }
• Remove mix from stove and allow to cool in pot
• cover pot with lid and allow to rest for 12-15 hrs
• Beat burfee in bowl of cake mixer for a few mins ,it will now be light and creamy ,but firm enough to form into blocks or scoop with an ice cream scoop into rounds
• decorate with coloured almonds
• I promise it is well worth trying-----i know when i see the joy on my families faces :} :} :} :}
• ENJOY..................ENJOY...................ENJOY.............................ENJOY...............