Recipe

Roasted Butternut And Rosemary Lasagne Recipe

Add Step-by-Step Photos	Leonora5 / All my dishes 1 year, 7 months ago Goes well with a green salad and whole wheat bread. Prep:40m Cook:40m Servings:8	Leonora5
	lasagne

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Ingredients

1 kg butternut

45 ml olive oil

salt and pepper

60 ml butter

1 garlic clove, crushed

60 ml cake flour

1 litre milk

30 ml chopped fresh rosemary

15 ml chopped fresh sage

2 ml nutmeg

16 lasagne sheets

Directions

Preheat the oven to 220 °C and grease an ovenproof dish.

Arrange the butternut in a single layer in a separate oven pan.

Drizzle with the oil and season to taste with salt and pepper.

Roast for 10 to 15 minutes and set aside until needed.

Melt the butter in a large saucepan, add the garlic and sauté until soft.

Stir in the flour and stir-fry for one minute.

Gradually beat in the milk and heat until the sauce starts simmering and thickens slightly.

Add the rosemary, sage and nutmeg and season with salt and pepper.

Cook the lasagne sheets in boiling water for about five minutes and cook only a few sheets at a time.

Drain and carefully arrange the sheets on a tea towel.

Spoon a third of the sauce in the bottom of the greased dish and arrange a layer of the lasagne sheets on top.

Scatter half the butternut on top of the lasagne.

Repeat the layers, ending with a layer of sauce, ensuring the last layer of lasagne is completely covered with the sauce to prevent it from drying out.

Leave the dish to rest for one hour so the pasta can soften before baking it at 180 °C for about 40 minutes. Serve hot.

Recipe From : YOU July 01, 2004

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds great!

krumkake 1 year, 7 months ago said:
What a lovely looking dish - and the flavors sound outstanding...thank you for sharing this!

lunasea 1 year, 6 months ago said:
This looks outstanding. Can't wait to give it a try. Thanks!

rml 1 year, 6 months ago said:
This is a fun recipe to play with. I Love butternut squash. Thank you for the Post

kochhexe 1 year, 6 months ago said:
If only...lovely to look at and, i bet, just great to tast - so satisfying! yes, if only... i could get butternut squash *here*. i am salivating like the proverbial dog....so hungry. thank you for sharing this recipe!
Renate

kukla 1 year, 6 months ago said:
I'm not sure how I missed this, because I'm a big fan of roasted squash in lasagna (similar to my Squash & Spinach Lasagna recipe....) so I know this one is a keeper !! Thanks, Lenora :)