How to make it

  • Preheat the oven to 220 °C and grease an ovenproof dish.
  • Arrange the butternut in a single layer in a separate oven pan.
  • Drizzle with the oil and season to taste with salt and pepper.
  • Roast for 10 to 15 minutes and set aside until needed.
  • Melt the butter in a large saucepan, add the garlic and sauté until soft.
  • Stir in the flour and stir-fry for one minute.
  • Gradually beat in the milk and heat until the sauce starts simmering and thickens slightly.
  • Add the rosemary, sage and nutmeg and season with salt and pepper.
  • Cook the lasagne sheets in boiling water for about five minutes and cook only a few sheets at a time.
  • Drain and carefully arrange the sheets on a tea towel.
  • Spoon a third of the sauce in the bottom of the greased dish and arrange a layer of the lasagne sheets on top.
  • Scatter half the butternut on top of the lasagne.
  • Repeat the layers, ending with a layer of sauce, ensuring the last layer of lasagne is completely covered with the sauce to prevent it from drying out.
  • Leave the dish to rest for one hour so the pasta can soften before baking it at 180 °C for about 40 minutes. Serve hot.
  • Recipe From : YOU July 01, 2004
  Close

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gagagrits ate it and said...
    This sounds delish it's a must save.
    Was this review helpful? Yes Flag
    " It was excellent "
    paulasue1 ate it and said...
    I love squash. This sounds really good. Thanks for sharing. Happy cooking,
    Paula
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Best use of butternut squash, delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This is wonderful! 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    Leonora - I love butternut squash, this sounds loverly! Defintely a five!
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Love this recipe! Sounds very delicious. Love everything about it, especially the rosemary. :)
    Was this review helpful? Yes Flag
  • summerstorms 6 years ago
    I've actually never tried butternut OR nutmeg. I looked forward to cooking this one day!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I'm not sure how I missed this, because I'm a big fan of roasted squash in lasagna (similar to my Squash & Spinach Lasagna recipe....) so I know this one is a keeper !! Thanks, Lenora :)
    Was this review helpful? Yes Flag
  • kochhexe 6 years ago
    if only...lovely to look at and, i bet, just great to tast - so satisfying! yes, if only... i could get butternut squash *here*. i am salivating like the proverbial dog....so hungry. thank you for sharing this recipe!
    Renate
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    This is a fun recipe to play with. I Love butternut squash. Thank you for the Post
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    This looks outstanding. Can't wait to give it a try. Thanks!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    What a lovely looking dish - and the flavors sound outstanding...thank you for sharing this!
    Was this review helpful? Yes Flag
  • bluewaterandsand 6 years ago
    Sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes