Osso Buco - Braised Veal Shank Slice - Alla Milanese
From romagourmet 16 years agoIngredients
- 4 pieces of shank of veal 4 cm high cutted in the low part, where the bone is little and stuffed of bone marrow only shopping list
- white flour shopping list
- 50 gr of butter shopping list
- minced onion shopping list
- a ladle of consommè shopping list
- 1 little minced tomato shopping list
- grated lemon skin shopping list
- a perfum of garlicon shopping list
- 1 anchovie without fishbone shopping list
- minced parsley shopping list
- salt shopping list
How to make it
- In a large pot brown onion and butter.
- Put floured ossobuchi, browning them on both sides and turning without pricking.
- Pour consommé, tomato, salt and cover.
- Cooking time at low fire: 1 hour 30 minutes.
- Five minutes before serving, make the “gremolada” obtained by mixing grated lemon skin, minced parsley, garlicon and anchovie.
ossobuco
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The Rating
Reviewed by 4 people-
Mmmm yuummmy!!!
chriesi in Zuerich loved it -
sounds good. will have to try it.
momo_55grandma in Mountianview loved it -
This recipe is too simple to be anything but absolutely delicious.
oldgringo in Cottonwood loved it
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