Recipe

New Orleans Shrimp Po Boy Recipe

	Chefjeb / All my dishes 2 years, 7 months ago Po Boys are a New Orleans staple. Buy some good crusty French Bread, not the soft Subway stuff. Prep:10m Cook:10m Servings:1	Chefjeb
	tasty filling

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Ingredients

12 inch piece of Crusty French Bread, split

about 20 shrimp

Buttermilk

Flour

Salt, Black Pepper, Cayenne

Oil for frying

Lettuce, shredded

Tomato, sliced

Mayonnaise

Directions

Soak shrimp in buttermilk for about 10 minutes

Sprinkle with a small amount of salt, black pepper and cayenne

Dip in flour.

Fry in 360 degree oil until golden

Dress French bread with mayonnaise on both sides and fill with shrimp. Top with shredded lettuce and sliced tomato.

Enjoy!

Note: Some like a cocktail sauce of ketchup, horseradish to taste, squirt of lemon juce and dash of Worcestershie sauce

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Comments

krumkake 2 years, 7 months ago said:
Thanks for the invite, and the recipes. I don't know where to begin anymore, I've found so many great sounding dishes. Good thing May is packed with company here - I'll have a chance to try MANY. Your Shrimp Po Boy sounds right up my alley. I've never had the pleasure of visiting New Orleans, but both my daughter and husband have - they STILL talk about how good the food was there...someday I'll make it there, too!!

zena824 2 years, 7 months ago said:
Yummmm....I love New Orleans....my grandmother lived there years ago...This is a very good sandwich......

msbooch75 2 years, 6 months ago said:
Now this is a great southern staple. I am getting so I like it even better than a shrimp platter. I also like the bread crusty and warm. Thanks

coffeebean53 2 years, 5 months ago said:
Thanks for posting this recipe. I have a bag of shrimp in the freezer with this recipe's name on it.

linebb956 2 years, 3 months ago said:
Sad tale here! Sent hubby out to freezer to get my shrimp for these.. and the freezer had quit working. We lost all shrimp and everything else in it. I was craving these while in the hospital eating that cardboard food! Will have to send hubby on a shrimp run!

mississippi_granny 2 years, 1 month ago said:
I love the original poboy bread.I can't find it anywhere here in San Antonio. :( I crave the food from back home and always get me a good shrimp poboy when I go home and bring back some of that good poboy bread.

carolinacin 1 year, 7 months ago said:
Yum,Yum,Yum. Love shrimp and po'boys, can't wait to try these. Would you recommend using the same recipe for an oyster po'boy?

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