Recipe
Easy Fried Rice Recipe
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Marisab / All my dishes 3 months, 2 weeks ago
Easy and satisfying fried rice. Tastes just like in the restaurants!
Prep:25m Cook:15m Servings:4
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 Marisab |
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Ingredients
- 4 cups white rice, prepared
- 2 tablespoon sesame or vegetable oil
- 2 eggs, lightly beaten
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 cup frozen peas, thawed
- 4 tablespoons soy sauce (i like to use a lot, but you can add less)
- salt and pepper to taste
Directions
- Prepare rice as directed. Set aside to cool (if possible, refrigerate overnight).
- Heat a little oil in frying pan over medium heat. Add eggs, scramble until cooked, remove and set aside.
- Add the rest of the oil to the pan, heat. Add the garlic and onion, cook until soft, season with salt and pepper.
- Add the rice, break up any clumps and toss to coat with oil.
- Stir in soy sauce, peas, and cooked eggs. Cook until heated through and nicely fried.
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deliathecrone 3 months, 2 weeks ago said:
Yum! Love fried rice!
chihuahua 3 months, 2 weeks ago said:
This is great. I love fried rice and this is a simple recipe. Sounds great and I can't wait to try.
grizzlybear 3 months, 2 weeks ago said:
I like easy........hahahahaha
really thoe this looks fabulous......will give it a try
Nice post
marisab 3 months, 2 weeks ago said:
Thanks guys! It really is delicious! I made it last night and am having the leaftovers again today for lunch. And i still want more :).
werblondz 3 months, 2 weeks ago said:
I love chinese and this sounds like one of those recipes you can use over and over again and never really be tired of it! Breakfast, lunch or a quick dinner with a little cooked chicken or pork or beef for the matter. Yum, thanks :)
bluewaterandsand 3 months, 2 weeks ago said:
Sounds so very delicious!
princesa9580 3 months, 2 weeks ago said:
We love chinese food and I will be trying this one tomorrow! THanks
momo_55grandma 3 months, 2 weeks ago said:
Yeah Fried rice is good food.
ddnj2393 3 months, 1 week ago said:
It sounds pretty good, I don't understand why but a lot of my relatives would say it has to much garlic.