Recipe
Georgia Peach Cake Recipe
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Redkitchen / All my dishes 4 months, 4 weeks ago
A very nice cake for spring and summer. Fresh and creamy.....love the cooked in peach flavor and the schnapps (or peach brandy) in the icing is scrumpdillyishous
Prep:20m Cook:80m Servings:12
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 Redkitchen |
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Ingredients
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 tea. baking soda
- 1/4 tea. salt
- 1/2 cup sour cream
- 2 cups medium ripe fresh Georgia peaches, peeled, chopped
- 1 tea. pure vanilla extract
- 1 tea. pure almond extract
- Frosting:
- 1/2 cup peach Schnapps or Peach Brandy
- 4 Tab. unsalted butter
- 1/2 cup orange juice
- 2 1/2 cups confectioners' sugar
Directions
- Heat oven to 350*
- Grease and flour a 10" tube pan (set aside)
- In large mixing bowl, cream butter and sugar well, until very light and fluffy.
- Add eggs, one at a time, beating well after each. In another bowl, mix flour, soda and salt.
- Combine sour cream and peaches in separate bowl.
- Alternately, add flour and peach mixtures to creamed butter sugar blend, beginning and ending with flour.
- Beat well after each addition.
- Stir in vanilla and almond extracts.
- Pour batter into prepared pan.
- Bake 75 to 80 minutes or until cake tests done
- Cool slightly and remove from pan
- Icing:
- Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake with a fork. Spoon frosting over cake
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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minitindel 4 months, 4 weeks ago said:
Sounds very good thank you
jeffsgirl 4 months, 4 weeks ago said:
This sounds wonderful! Thank-you for this post.
jett2whit 4 months, 4 weeks ago said:
Yummy! peach season will be here before you know it, saving this one!
lor 4 months, 1 week ago said:
Oh my gosh, I love the addition of Peach Schnapps in the icing!!! Wonderful "5" fork recipe and thank you so much for sharing with all of us!
Cheers!!!
turlak 1 month ago said:
Could I just make this in a bundt cake pan and would the baking time be the same? This recipe sounds wonderful - nice for summer. My parents are having a party and this will be beautiful!! Thanks! ~Dawn
turlak 1 week, 2 days ago said:
This turned out wonderfully. I've never seen such a good looking batter while making a cake before. I posted my pic but it turned out too dark (I was really busy that weekend and didn't think to open the shutters for better lighting). I think the cake would be good without the icing too. Thanks!