Curried Potato Hash Browns
From trigger 17 years ago
- 30 minutes to make
- Serves 4
The best curried hash browns I have ever made. crunchy and full of spice
Ingredients
- 2 Large russet potatoes shredded in a food processer shopping list
- ¼ cup diced red onion shopping list
- 1 clove of garlic minced shopping list
- 1 teaspoon of sea salt shopping list
- 1teaspoon of curry powder shopping list
- 1-teaspoon chili powder shopping list
- 3 tablespoons olive oil shopping list
- ½-teaspoon fresh ground black pepper shopping list
- 2 tablespoons fresh lemon shopping list
- 4 tablespoons fresh parsley shopping list
- ** measurements are approximate shopping list
How to make it
- Heat a griddle on high add, the olive oil and the red onions cook for a few minutes then add the garlic and the shredded potatoes.
- Sprinkle the herbs and spices evenly over the potatoes.
- Squeeze the juice of 1 lemon over potatoes.
- Continue to fry the potatoes for about ten minutes, or until browned and crisp.
- Turn them over and brown on other side.
- Place onto a plate and garnish with a few fresh parsley leaves
The Rating
Reviewed by 14 people-
*wink*
pink
in USA loved it
-
great post. thank you
veg
in HAMILTON loved it
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Fantastic!! We'll be making these soon. I'd have never thought to add curry...
hollymayb
in Baltimore loved it
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