Recipe

Curried Potato Hash Browns Recipe


Curried Potato Hash Browns Recipe
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The best curried hash browns I have ever made. crunchy and full of spice

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Ingredients
  • 2 Large Russet Potatoes shredded in a food processer
  • ¼ cup diced red onion
  • 1 clove of garlic minced
  • 1 teaspoon of sea salt
  • 1teaspoon of curry powder
  • 1-teaspoon chili powder
  • 3 tablespoons olive oil
  • ½-teaspoon Fresh ground black pepper
  • 2 tablespoons fresh lemon
  • 4 tablespoons fresh parsley
  • ** measurements are approximate

Directions
  1. Heat a griddle on high add, the olive oil and the red onions cook for a few minutes then add the garlic and the shredded potatoes.
  2. Sprinkle the herbs and spices evenly over the potatoes.
  3. Squeeze the juice of 1 lemon over potatoes.
  4. Continue to fry the potatoes for about ten minutes, or until browned and crisp.
  5. Turn them over and brown on other side.
  6. Place onto a plate and garnish with a few fresh parsley leaves

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Comments


Yum, I love potatoes in curry but these sound even better: crunchy and spicy!


Delicious! I love anything with curry, thanks!


Mmmmmm! Gonna make this on our campout.


Oh wow - these sound fantastic! I can't wait to try your recipe, Michael. I'm all about crunchy and full of spice foods....yummm.

Thanks so much!
~Vickie


This sounds deliciiiooousss! I am going to try it out. My husband will love this!


Wow. i can't wait to make that, too!!!


These sound really good!


A must try, they sound divine!


A must try, they sound divine!


Crunch! Crunch! said the mouse. Nice one Michael!


Great post. thank you


Fantastic!! We'll be making these soon. I'd have never thought to add curry...


*wink*


55555 added to FFF :)


Nice twist on plain old hashbrowns! I love curry; makes your whole house smell wonderful :-)


These sound wonderful. Hmm, I wonder if I could do this with sweet potatoes? I love curry.


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