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Orangeskipper / All my dishes 1 year, 8 months ago
Good
Prep:2m Cook:4m Servings:5
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 Orangeskipp |
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minitindel 1 year, 8 months ago said:
Now i would like this version because i dont like seafood.......thanks
borinda 1 year, 8 months ago said:
This sounds wonderful. I'd be happy tossing in some leftover cooked chicken, too. I am bookmarking this for next winter as comfort food.
dtour 1 year, 8 months ago said:
Another bookmark...good post
jett2whit 1 year, 8 months ago said:
This really sounds good & comforting. Thanks for sharing. Jett
leslierose_64 1 year, 7 months ago said:
Sounds great. dont know where to find file powder. not sure we have that here in our country. would it make a big difference if i omit that?
orangeskipper 1 year, 7 months ago said:
Gumbo filé is a spice made from dried and ground sassafras leaves:)
sparow64 1 year, 7 months ago said:
This sounds soo good! Thank you for sharing!
trigger 1 year, 7 months ago said:
Gumbo is my favorite soup of all time.
Great post
Michael
lor 1 year, 7 months ago said:
Mmmmmm, I really like this take on gumbo! Now this one I know will be popular and I'm looking forward to preparing it. Thanks so much for a great "5" recipe!
Cheers!!!