Broccoli And Cheese Corn Pudding
From darksong 17 years ago
- 50 minutes to make
- Serves 6
I fell in love with this dish at a church potluck. I just was so lucky to get into the pot!
Ingredients
- 1 c butter melted shopping list
- 1 box (8 1/2 oz) Jiffy cornbread mix shopping list
- 1 can corn drained shopping list
- 1 can creamed corn shopping list
- 1 c sour cream shopping list
- 1 c shedded cheese (your choice) shopping list
- 1/2 c chopped broccoli shopping list
How to make it
- Prehead oven to 350 degrees
- Butter 3 quart shallow baking dish or pan with melted butter.
- In a mixing bowl combine cornbread mix, corn, sour cream, cheese, broccoli and butter
- Mix until all ingredients are blended
- Pour mixture inot prepared dish and spead evenly
- Place pan in middle of the shelf and bake for 50-55 minutes or toothpick inserted comes out clean
- Remove from oven and cool for at least 10 minutes before serving
Ready to bake
Close
The Rating
Reviewed by 5 people-
Sounds great!
chihuahua
in Sonoma County loved it
-
I'm lovin' this one! Got my 5!
Jett
jett2whit
in Union City loved it
-
Fabulous, Jiffy and corn -whats not to love, memories, Excellent.
Thanks, Marky
marky90
in Dearborn loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "