Recipe
Barbecue Tandoori Chicken Recipe
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Turtle66 / All my dishes 3 months, 2 weeks ago
I made this Tandoori Recipe to be Bursting with Flavor...So this is not your typical mild flavored Tandoori.
Prep:24m Cook:16m Servings:8
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 Turtle66 |
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Fans
Ingredients
- 3 Cups Regular Plain Yogurt
- I Bunch Fresh Chopped Cilantro
- 2 Lemons Zested and Juiced
- 1 Whole Large Piece of Ginger Pealed and Minced
- 15 Cloves of Garlic Minced
- 3 Tablespoons Of Garam Masala (Indian Spice Blend)
- 3 Tablespoons Salt
- 4 lbs of Skinless Boneless Chicken Thighs
- 3/4 Teaspoon Red Food Color
- 1/2 Teaspoon Yellow Food Color (You can leave the coloring out i do most of the time)
Directions
- Place Chicken in a large roasting pan or bowl
- In a Separate large bowl add the Yogurt
- Mix in: Lemon Zest and Juice
- Minced Ginger
- Minced Garlic
- Chopped Cilantro
- Garam Masala
- Salt
- Food Coloring (if using)
- Pour Marinade over The Chicken and incorporate well
- Cover and refrigerate for 24 hours or over night
- BBQ the next day over Hard Wood or Charcoal on Medium heat for best results.
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Average score: 3.7 / 5
No. of ratings: 3
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lunasea 3 months, 1 week ago said:
Wow - this sounds so delicious and flavorful, dear Turtle. I have all the ingredients except the chicken and will be trying this in the next few days. Thanks so much....
And, it's so good to see you back posting recipes...
Smiles,
~Vickie
magali777 3 months, 1 week ago said:
I´ll be looking for the graham marsala, thanks!
tazoncaffeine 1 month, 2 weeks ago said:
Yummy! I'm into indian cuisine and this is great. Will be cooking this one soon. Thanks!
minitindel 1 month, 1 week ago said:
Yum !!!i like the spice great one
turtle66 4 days, 5 hours ago said:
This page also suffers from a Programing Error..
jencathen 3 days, 15 hours ago said:
Well I'm glad you pointed out the programming error because I wouldn't have seen this recipe. Most tandoori recipes are to bland for me. This one looks great!