Ingredients

How to make it

  • Whisk together mayonnaise, vinegar, sugar, pepper, and Maggi until well combined.
  • Gently stir in everything else.
  • Chill for at least 1 hour before serving.
  • Enjoy! :)

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pink ate it and said...
    Wow Noir, perfect for the warmer weather coming up!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Holy cow - this sounds wonderful! I love the flavors and the textures going on with this dish. I'll be making this ASAP. Great post - thanks! Gets a high 5 from me...
    ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    I make this sans the nuts-yummy stuff. Another winner GF.
    Was this review helpful? Yes Flag
  • httpmom 16 years ago
    Very unusual...thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    My family makes pea salad, it's always on our Thanksgiving table since I can remember and I am oldddddd. I have never heard of peanuts in it so I am eager to try this.
    Was this review helpful? Yes Flag
  • sday5 16 years ago
    My mom made a similar salad called 3 P's

    Peanuts, Peas, Pickles with a dressing similar to yours and it was crunchy and good.I bet yours is as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it too!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love pea salad and this one sounds fantatic. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes