Ingredients

How to make it

  • Whisk together mayonnaise, vinegar, sugar, pepper, and Maggi until well combined.
  • Gently stir in everything else.
  • Chill for at least 1 hour before serving.
  • Enjoy! :)

Reviews & Comments 8

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    " It was excellent "
    pink ate it and said...
    Wow Noir, perfect for the warmer weather coming up!
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    " It was excellent "
    lunasea ate it and said...
    Holy cow - this sounds wonderful! I love the flavors and the textures going on with this dish. I'll be making this ASAP. Great post - thanks! Gets a high 5 from me...
    ~Vickie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I make this sans the nuts-yummy stuff. Another winner GF.
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  • httpmom 7 years ago
    Very unusual...thanks for posting!
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    " It was excellent "
    bluewaterandsand ate it and said...
    My family makes pea salad, it's always on our Thanksgiving table since I can remember and I am oldddddd. I have never heard of peanuts in it so I am eager to try this.
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  • sday5 7 years ago
    My mom made a similar salad called 3 P's

    Peanuts, Peas, Pickles with a dressing similar to yours and it was crunchy and good.I bet yours is as well.
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    " It was excellent "
    shuga ate it and said...
    Like it too!
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    " It was excellent "
    chefmeow ate it and said...
    I love pea salad and this one sounds fantatic. You have my 5.
    Was this review helpful? Yes Flag

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