Add Step-by-Step Photos
|
Wynnebaer / All my dishes 4 months, 1 week ago
Made it this week and loved it...We used it for hot dogs but it would go great on burgers too. Got it from the local paper
Prep:5m Cook:15m Servings:8
|
Wynnebaer |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
chefmeow 4 months, 1 week ago said:
Very interesting twist, sounds fantastic, I love the addition of cranberry juice in there. Great post. You got my 5.
magali777 4 months, 1 week ago said:
Sounds very good! totally new for me, thanks!
rosemaryblue 4 months, 1 week ago said:
Sounds wonderful!! Love the recipe! :)
silverqueen 4 months, 1 week ago said:
Sounds wonderful got my 5
divaliscious 4 months, 1 week ago said:
The cranberry must give this a nice tarty twist! Could this be used as a grilling baste you think? Say when chicken is nearly finished, baste some of your fantastic sauce on it as it finishes?
kathye 4 months, 1 week ago said:
I like the previous comment about this being used for grilling, also. Thanks
lunasea 4 months, 1 week ago said:
Yummo - come to momma! I love the cranberry addition here...thanks so much!
robertg 4 months, 1 week ago said:
Love the combination of flavors,will make this up for sure and will be trying it on ham and chicken also to glaze pork. This a great post,thanks for sharing. It well deserves my 5 forks......Bob
bluewaterandsand 4 months ago said:
Fantastic!
sexybeast 4 months ago said:
Delightfully simple, and simply delightful. Thank you.
sparow64 3 months, 4 weeks ago said:
Gonna have to try this one.
mark555 1 month, 1 week ago said:
Ran across this while just romeing and thought it sounded very interesting.