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Wynnebaer / All my dishes 1 year, 7 months ago
Made it this week and loved it...We used it for hot dogs but it would go great on burgers too. Got it from the local paper
Prep:5m Cook:15m Servings:8
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 Wynnebaer |
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chefmeow 1 year, 7 months ago said:
Very interesting twist, sounds fantastic, I love the addition of cranberry juice in there. Great post. You got my 5.
magali777 1 year, 7 months ago said:
Sounds very good! totally new for me, thanks!
rosemaryblue 1 year, 7 months ago said:
Sounds wonderful!! Love the recipe! :)
silverqueen 1 year, 7 months ago said:
Sounds wonderful got my 5
divaliscious 1 year, 7 months ago said:
The cranberry must give this a nice tarty twist! Could this be used as a grilling baste you think? Say when chicken is nearly finished, baste some of your fantastic sauce on it as it finishes?
kathye 1 year, 7 months ago said:
I like the previous comment about this being used for grilling, also. Thanks
lunasea 1 year, 7 months ago said:
Yummo - come to momma! I love the cranberry addition here...thanks so much!
robertg 1 year, 7 months ago said:
Love the combination of flavors,will make this up for sure and will be trying it on ham and chicken also to glaze pork. This a great post,thanks for sharing. It well deserves my 5 forks......Bob
bluewaterandsand 1 year, 7 months ago said:
Fantastic!
sexybeast 1 year, 7 months ago said:
Delightfully simple, and simply delightful. Thank you.
sparow64 1 year, 7 months ago said:
Gonna have to try this one.
mark555 1 year, 4 months ago said:
Ran across this while just romeing and thought it sounded very interesting.
bakermanrooster 1 month, 1 week ago said:
Spicy and mustard great posting thanks.
Bakermanrooster