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How to make it

  • Preheat oven to 375.
  • In large bowl mix all ingredients just until well combined but not over mixed.
  • In rectangular metal baking pan shape meat mixture into loaf.
  • Bake loaf 1 hour and 15 minutes the allow to stand 10 minutes before slicing.

Reviews & Comments 5

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    " It was excellent "
    dtour ate it and said...
    Loving it! Great Post. Gotta try it! This is a 5 all the way!!!
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    " It was excellent "
    grandmommy ate it and said...
    Greek is great! My husband loves meatloaf and with a Greek twist I'm sure it will be a hit in my house. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    midwestguy ate it and said...
    oh I am so happy you posted this. I love meatloaf and i'm 1/2 Greek..... yet another wonderful post from chefmeow!!!!
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  • midgelet 10 years ago
    I love Greek Food!

    Thanks for the recipe
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  • bluewaterandsand 10 years ago
    The recipe sounds very good. I wonder if I could sub the lamb with pork. I can not eat lamb because of something my grandad said when I was little, and the same with deer meat.
    Was this review helpful? Yes Flag

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