Ingredients

How to make it

  • Combine all ingredients with beef and marinate overnight in large ziploc bag in the refrigerator.
  • Preheat oven to 300.
  • Using a covered roasting pan, cook in preheated oven about one hour per pound. (with all the stuff from the bag)
  • Check occasionally, Do not overcook.
  • Cool and slice thin against the grain.

Reviews & Comments 7

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  • bonjody 5 years ago
    A friend fixed this and I absolutely loved it -- so glad to find the recipe here!!
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    " It was excellent "
    lunasea ate it and said...
    Oh yummm...this sounds great, Marky sweetie. Great share - thanks so much!!
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    " It was excellent "
    kathye ate it and said...
    Thanks for this recipe. I did not have one for brisket. Great!
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    " It was excellent "
    taylorsue82 ate it and said...
    This sounds awsome, lol now I need to run to the store n get me a brisket.
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    " It was excellent "
    chefmeow ate it and said...
    Sounds great, my kind of recipe. Can't wait to try. Another 5 from me, great post gf.
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    " It was excellent "
    danadooley ate it and said...
    Love brisket and the marinade sounds wonderful. I love how easy your fuss free your recipes always are. Thanks!
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    " It was excellent "
    raelene1951 ate it and said...
    Thanks Markey...sounds scrumptous. (not sure that it's spelled right. Can't spell when I'm drooling I guess). LOL
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