Recipe
Marinated Beef Brisket Recipe
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Marky90 / All my dishes 3 months, 1 week ago
Simple marinade and slow cooking make this both easy and tasty. Great for sandwiches and make-ahead meals.
Prep:10m Cook:240m Servings:8
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 Marky90 |
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Fans
Ingredients
- 4-5 lbs Beef brisket
- 1 Can Campbells Beef Consomme'
- 3/4 Cup Soy sauce
- 1/4 Cup Lemon juice
- 2 Tsp minced garlic
- 1 Tbs liquid smoke
- 1/2 Cup BBQ Sauce (your favorite brand)
Directions
- Combine all ingredients with beef and marinate overnight in large ziploc bag in the refrigerator.
- Preheat oven to 300.
- Using a covered roasting pan, cook in preheated oven about one hour per pound. (with all the stuff from the bag)
- Check occasionally, Do not overcook.
- Cool and slice thin against the grain.
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raelene1951 3 months, 1 week ago said:
Thanks Markey...sounds scrumptous. (not sure that it's spelled right. Can't spell when I'm drooling I guess). LOL
danadooley 3 months, 1 week ago said:
Love brisket and the marinade sounds wonderful. I love how easy your fuss free your recipes always are. Thanks!
chefmeow 3 months, 1 week ago said:
Sounds great, my kind of recipe. Can't wait to try. Another 5 from me, great post gf.
taylorsue82 3 months, 1 week ago said:
This sounds awsome, lol now I need to run to the store n get me a brisket.
kathye 3 months, 1 week ago said:
Thanks for this recipe. I did not have one for brisket. Great!
lunasea 3 months, 1 week ago said:
Oh yummm...this sounds great, Marky sweetie. Great share - thanks so much!!