Marinated Beef Brisket Recipe

Marinated Beef Brisket

From marky90 16 years ago

Simple marinade and slow cooking make this both easy and tasty. Great for sandwiches and make-ahead meals.

Combine all ingredients with beef and marinate overnight in large ziploc bag in the refrigerator.
Preheat oven to 300.
Using a covered roasting pan, cook in preheated oven about one hour per pound. (with all the stuff from the bag)
Check occasionally, Do not overcook.
Cool and slice thin against the grain.

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bonjody 15 years ago
A friend fixed this and I absolutely loved it -- so glad to find the recipe here!!
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" It was excellent "
lunasea ate it and said...
Oh yummm...this sounds great, Marky sweetie. Great share - thanks so much!!
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" It was excellent "
kathye ate it and said...
Thanks for this recipe. I did not have one for brisket. Great!
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" It was excellent "
taylorsue82 ate it and said...
This sounds awsome, lol now I need to run to the store n get me a brisket.
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" It was excellent "
chefmeow ate it and said...
Sounds great, my kind of recipe. Can't wait to try. Another 5 from me, great post gf.
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" It was excellent "
danadooley ate it and said...
Love brisket and the marinade sounds wonderful. I love how easy your fuss free your recipes always are. Thanks!
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" It was excellent "
raelene1951 ate it and said...
Thanks Markey...sounds scrumptous. (not sure that it's spelled right. Can't spell when I'm drooling I guess). LOL
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marky90 Dearborn, MI

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Reviewed by 6 people

Thanks Markey...sounds scrumptous. (not sure that it's spelled right. Can't spell when I'm drooling I guess). LOL

raelene1951 in Brighton loved it
Love brisket and the marinade sounds wonderful. I love how easy your fuss free your recipes always are. Thanks!

danadooley in Singapore loved it
Sounds great, my kind of recipe. Can't wait to try. Another 5 from me, great post gf.

chefmeow in Garland loved it

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